The STRACCIATELLA CAKE WITH WAFERS is perfect for you if you’re looking for a quick, cold, and irresistible dessert. This delightful dessert combines the softness of cream and mascarpone with the enveloping taste of chocolate, creating a combination that will satisfy all palates.
The stracciatella cake with wafers is perfect for any occasion, whether it’s a party, a birthday, or simply a sweet treat for yourself. Its quick and simple preparation allows you to satisfy your sweet tooth without spending hours in the kitchen.
The base of this cake is made of crunchy wafers, which add a pleasant texture to the dessert. The cream of whipped cream and mascarpone, enriched with dark chocolate chips, gives a creamy and delicious taste to every bite. The chocolate stracciatella distributed on the surface completes the taste experience, offering an enveloping and indulgent flavor.
The chocolate stracciatella distributed on the surface completes the taste experience, offering an enveloping and indulgent flavor. Its intense taste and perfect texture combination make it an irresistible option for those who desire a dessert that satisfies the taste buds. Enjoy it on its own or accompanied by a scoop of vanilla ice cream, this cake will be the centerpiece of every table.
If you’re looking for a dessert to make in a short time but with a big flavor impact, the stracciatella cake with wafers is the ideal choice. With few ingredients and a simple recipe, you can delight yourself and your guests with a dessert that looks like it was made by a professional pastry chef.
Follow me in the kitchen today there’s the stracciatella cake with wafers.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: No-Bake
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 cup cup heavy whipping cream
- 8.8 oz mascarpone
- 3/4 cup powdered sugar
- 2 egg whites
- 1/3 cup dark chocolate chips
- 10.6 oz wafers (stracciatella wafers)
- 1 pinch vanillin
Steps
Dissolve the vanillin in a teaspoon of milk.
Whip the cream with the mascarpone, sugar, and vanillin, then add the chocolate chips and mix. Whip the egg white and fold it into the cream.
Place the cookies on the serving plate or in a loaf pan lined with cling film and pour the cream.
Cover with more wafers, then with the help of a pastry bag decorate the dessert with tufts of cream, decorate with chocolate chips, and place in the freezer.
Let it rest for about 2 hours.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
Can I use wafers of different flavors for this cake? Certainly! If you want to experiment with different flavors, you can use white chocolate, hazelnut, or even caramel wafers to enrich your stracciatella cake with a variety of tastes.
Can I replace the cream and mascarpone with other alternatives? Certainly! If you prefer to avoid using cream and mascarpone, you can opt for lighter alternatives like Greek yogurt or ricotta.
Can I use milk chocolate chips instead of dark chocolate? Absolutely! If you prefer a sweeter taste, you can replace the dark chocolate with milk chocolate. The flavor will be slightly different, but the stracciatella cake will still be delicious.
Stracciatella Cake with Wafers
Discover the delicious stracciatella cake with wafers, a quick and irresistible dessert that combines the softness of cream and mascarpone with the enveloping taste of chocolate. Perfect for any occasion, this cake will win your heart and delight your guests.
Stracciatella Cake with Wafers
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