CHEESECAKE WITH PUFF PASTRY, RICOTTA AND LEMON, a perfect dessert for lovers of quick-to-prepare sweets. This delicious creation combines the crunchiness of puff pastry, the sweetness of custard, ricotta, and the fresh aroma of lemon, creating a perfect balance of flavors that will leave you speechless.
Besides its incredible taste, the cheesecake with puff pastry, ricotta, and lemon is also very simple to prepare. In just a few steps, you can delight your guests with an extraordinary dessert that looks like it came straight from a patisserie.
The puff pastry, known for its flaky and light texture, is the ideal ingredient to create a crunchy base that will host the velvety cream. Its thin texture perfectly matches the creamy consistency of ricotta and custard, creating a contrast of textures that will make every bite an extraordinary experience.
The delicate sweetness of the custard blends harmoniously with the ricotta, giving the cheesecake a unique softness. The ricotta, with its velvety texture, gives the cream a rich and enveloping flavor, which perfectly combines with the fresh touch of lemon. The lemon, with its tangy note, gives the cheesecake a refreshing and lively flavor, balancing the sweetness of the other ingredients.
This cheesecake with puff pastry, ricotta, and lemon is perfect for any occasion, whether it’s a dinner with friends, a birthday, or a party. Its elegant appearance and exceptional taste make it an ideal choice to impress your guests.
Join me in the kitchen today, there’s the cheesecake with puff pastry, ricotta, and lemon.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 16
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 puff pastry
- 1 cup custard
- 1 cup ricotta
- to taste lemon zest
Steps
Prepare the custard following the recipe HERE and let it cool in a bowl.
Remove the puff pastry from the fridge 10 minutes before using it and place it on the work surface.
Pour the ricotta into a bowl, add the grated lemon zest, sugar, and mix, then add the custard and mix again.
Fill one puff pastry and close with the other, seal the edges with a fork and draw a grid with the knife, avoiding cutting the pastry.
Bake in the oven at 392°F for 15-20 minutes.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
USEFUL QUESTIONS AND ANSWERS
What are the main ingredients of the cheesecake with puff pastry, ricotta, and lemon?
How long does it take to prepare this cheesecake? It takes about 20 minutes to prepare the cheesecake.
Does the recipe require fresh lemons or can I use bottled lemon juice? Certainly! Although fresh lemon is far better.
Can the cheesecake with puff pastry, ricotta, and lemon be stored in the refrigerator for a few days? Yes, wrap it in plastic wrap to keep the flavors intact.
Cheesecake with Puff Pastry, Ricotta and Lemon
A quick dessert to prepare, with a base of crunchy puff pastry, a velvety custard enriched with fresh ricotta, and a touch of lemon that gives a fresh and inviting taste. Let yourself be conquered by this delicacy that will delight everyone’s palate!
Cheesecake with Puff Pastry, Ricotta and Lemon
FOLLOW ME ON TELEGRAM TURN ON NOTIFICATIONS
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) CHEESECAKE WITH PUFF PASTRY, RICOTTA AND LEMON
What are the main ingredients of the cheesecake with puff pastry, ricotta, and lemon?
The main ingredients are: puff pastry, ricotta, lemon.
How long does it take to prepare this cheesecake?
It takes about 20 minutes to prepare the cheesecake.
Does the recipe require fresh lemons or can I use bottled lemon juice?
Certainly! Although fresh lemon is far better.
Can it be stored in the refrigerator for a few days?
Yes, wrap it in plastic wrap to keep the flavors intact.
