SPOON COOKIES WITH CHOCOLATE CHIPS, a quick and delicious treat for breakfast or a snack. Light and delicious cookies without butter.
The spoon cookies with chocolate chips are great for breakfast to start the day on a sweet note, or you can prepare them for a tasty snack. Their soft texture and the contrast between the sweetness of the chocolate chips and the lightness of the dough will make every bite a real pleasure.
The great thing about this recipe is that it is quick and easy to make. In just a few steps and with a few ingredients, you can have fragrant and delicious cookies ready to enjoy.
The spoon cookies with chocolate chips are the perfect solution for those who want a tasty but light breakfast or snack. Without the addition of butter, you can enjoy these treats without too much guilt. Additionally, the chocolate chips will make each bite even more irresistible.
Join me in the kitchen today for some spoon cookies with chocolate chips.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3/4 cup all-purpose flour
- 2 tbsp milk
- 2 tsp extra virgin olive oil
- 1 tsp baking powder
- 1/8 cup chocolate chips
- 2 tbsp sugar
- 1 egg
Steps
Pour the flour into a bowl with the baking powder.
Add the sugar, the egg, and mix, then add the milk and the oil, mix again, add the chocolate chips, and mix once more.
The dough is creamy; with the help of a spoon, scoop the mixture onto the baking sheet, making 10-11 separate mounds.
Bake in the preheated oven at 350°F for about 15 minutes, until golden.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
How long does it take to prepare the cookies? Approximately 10-15 minutes.
Can I replace the chocolate chips with other ingredients? Certainly! You can replace them with seasonal fruits like peaches, apricots, apples, pears, or nuts.
Can I store the cookies for a few days? Yes, the cookies can be stored for 3-4 days in a tin box.
Can I freeze the cookies? Yes, you can freeze the cookies; place them in a food bag.
Can I adapt the recipe to make it gluten-free? Yes, you can use gluten-free flour.
Spoon Cookies with Chocolate Chips
Discover how to make spoon cookies with chocolate chips, a quick and butter-free recipe ideal for a delicious breakfast or an irresistible snack. Satisfy your sweet tooth with these light and delicious cookies.
Spoon Cookies with Chocolate Chips
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