The PINEAPPLE AND MASCARPONE TIRAMISU is the perfect choice if you’re looking for a fresh and delicious summer dessert to serve your guests. This special variant of classic tiramisu combines the sweet aroma of pineapple with the creaminess of mascarpone, giving you a dessert that will make everyone’s mouth water.
The Pineapple and Mascarpone Tiramisu is an explosion of flavors that blend harmoniously. The pineapple gives a fruity and refreshing note, while the mascarpone provides a velvety and creamy texture. The combination of these ingredients makes every bite a unique experience.
The uniqueness of this recipe lies in its egg-free cream, making it light and suitable even for those who prefer to avoid this ingredient. Additionally, it requires no baking, which means you can prepare it in a very short time and without having to turn on the oven during hot summer days.
The Pineapple and Mascarpone Tiramisu is a versatile dessert suitable for many occasions. You can serve it as the conclusion of a summer dinner with friends, as a dessert for a garden party, or simply to indulge yourself on a special evening. It’s a delicious way to celebrate summer.
Follow me in the kitchen today; there’s pineapple and mascarpone tiramisu with egg-free cream.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz cookies
- 26.5 oz mascarpone
- 1/3 cup sugar
- 2 tbsps condensed milk
- 10.5 oz pineapple (fresh or canned)
Steps
Mix the mascarpone with sugar and condensed milk. Add a couple of tablespoons of pineapple juice if using canned pineapple.
Cut the pineapple into pieces and add it to the cream, reserving some to cover the dessert.
Place a layer of cookies at the bottom of a baking dish and soak them with milk or pineapple juice or water if you prefer, then make a layer of cream and repeat until you’ve used all the ingredients.
Finish with a layer of cream and some whole pineapple slices.
Refrigerate for at least 30 minutes.
Bon appétit
If you like the recipe, click the stars at the end of the article. THANK YOU!
USEFUL QUESTIONS AND ANSWERS
What are the main ingredients of Tiramisu? The main ingredients are cookies, mascarpone, and pineapple.
Can I substitute canned pineapple with fresh pineapple in the recipe? Certainly! You can use whichever you prefer.
Is it possible to store the Tiramisu in the refrigerator for a few days? Yes, the tiramisu can be stored for about 3 days in the fridge.
Can I add other fruits to the Tiramisu? Yes, you can add other fruits or chocolate chips, coconut flakes, whatever you prefer.
Pineapple and Mascarpone Tiramisu without eggs
Pineapple and Mascarpone Tiramisu without eggs, a delicious and fresh summer dessert. Prepare it without baking and let yourself be captivated by the irresistible combination of sweet pineapple and creamy mascarpone.
