The SLAVIC STRAWBERRY AND JAM TART is one of the most delicious cakes there is. This delicacy stands out for its crispy shortcrust pastry, sweet meringue, and delicious strawberry jam. This dessert is a true explosion of flavors and, thanks to its simplicity, can be made by anyone. In this article, I explain some of the secrets of the Slavic Strawberry and Jam Tart, as well as the reasons why you should definitely try making it.
The shortcrust pastry is the base of this delicious tart. This dough is very versatile and can be used to prepare many other sweet delicacies. The shortcrust pastry is usually made with flour, butter, sugar, salt, and eggs. The key to perfect shortcrust pastry is to ensure that the cold butter is worked into the flour until the mixture becomes sandy. Then add the eggs and mix until a homogeneous consistency is obtained. This way, the dough will be crumbly, crispy, and perfect for your tart.
Meringue is another fundamental component of the Slavic Strawberry and Jam Tart. Meringue is a mixture made with beaten egg whites and sugar. Its soft and delicate consistency makes this cake even more delicious. To achieve the perfect meringue, it is important to use fresh egg whites and ensure the sugar is added gradually while beating the egg whites. This way, the meringue will turn out perfect, fluffy, and sweet.
The Slavic Strawberry and Jam Tart is a beloved dessert, its combination of crispy shortcrust pastry, fluffy meringue, and sweet strawberry jam make it a unique and irresistible dessert.
Follow me in the kitchen today there’s the Slavic Strawberry and Jam Tart.
- Difficulty: Very easy
- Cost: Very affordable
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 cup all-purpose flour
- 1 egg
- 4 tbsps butter
- 3 tbsps sugar
- as needed strawberry jam
- 1 egg white
- 1 cup powdered sugar (or granulated (it changes the texture of the meringue))
- 3.5 oz strawberries
Steps
Prepare the shortcrust pastry, pour the flour onto the work surface or into the food processor, add sugar, the egg, a pinch of salt, and butter in pieces, knead quickly, make a ball, wrap it in cling film, and let it rest in the fridge for 15 minutes.
After the time has passed, take the dough and spread it in a 20 cm (8 inches) tart pan lined with parchment paper, fill with a layer of strawberry jam.
Cut the strawberries into pieces and place them on the jam.
Beat the egg white with sugar, granulated or powdered, as you prefer, I used granulated and obtained a sort of cream, pour it over the strawberries.
Bake in a preheated oven at 350°F for 25-30 minutes.
Remove from the oven and let it cool before cutting.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
Is the Slavic Strawberry and Jam Tart difficult to make? No, the Slavic tart is not difficult to make, but it requires patience and attention. It is important to work the shortcrust pastry well and beat the meringue until it becomes firm and glossy.
Can it be prepared with other types of fruit? Yes, you can use other types of fruit instead of strawberries, like blueberries, raspberries, or red currants. The strawberry jam can be replaced with any other jam of your choice.
Can I prepare the Slavic Tart in advance? Yes, you can prepare the Slavic Strawberry and Jam Tart in advance and store it in the refrigerator for 1-2 days. The issue is that the meringue melts a bit in the fridge.
Can the Slavic Strawberry and Jam Tart be frozen? Yes, you can freeze it, but it’s better not to because of the meringue.
Slavic Strawberry and Jam Tart
Here are three reasons why you should definitely try making the Slavic Tart:
It is a very simple dessert to make, with only a few ingredients and a bit of patience, you can achieve a delicious cake that will impress your guests.
The Slavic tart is a very versatile dessert and can be served on many different occasions. It’s perfect for breakfast, brunch, lunch, or dinner.
It is very tasty thanks to the combination of its ingredients, the shortcrust pastry, the jam, the strawberries, and the meringue.
