The SAVORY BUNDT CAKE WITH HAM AND ZUCCHINI is a versatile and tasty dish that can be served as an appetizer or a main course. The quick recipe with instant yeast makes it easy to prepare even for those with little cooking experience.
The savory bundt cake with ham and zucchini is a great alternative to the classic sweet bundt cake and can be prepared simply and quickly. It can be served as an appetizer, but it can also be turned into a main course by adding a fresh salad as a side dish.
To prepare the savory bundt cake, you need to use instant yeast, which speeds up the rising process. This reduces waiting times and makes preparing the bundt cake even faster. Furthermore, instant yeast is easier to use than fresh yeast, so even beginners in the kitchen can achieve a great result.
To prepare the savory bundt cake with ham and zucchini, you need to use quality ingredients. The ham should be of good quality, preferably hand-cut and not in thin slices. The zucchini should be fresh and firm, while the cheese should be flavorful and creamy.
The savory bundt cake is a perfect dish for special occasions, such as parties, birthdays, or dinners with friends. You can customize it based on your tastes and use the ingredients you prefer. For example, you can replace the ham with smoked salmon or bacon, salami, or speck, while the zucchini can be replaced with eggplant or peppers.
Follow me in the kitchen today there’s the savory bundt cake with ham and zucchini.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 2 eggs
- 100 ml water
- 60 ml vegetable oil
- 1 1/2 cups all-purpose flour
- 1 teaspoon instant yeast for savory preparations
- 1 teaspoon salt
- 5 oz mozzarella
- 3 1/2 oz cooked ham
- 3 1/2 oz zucchini
Steps
Pour the water, oil, and eggs into a bowl and work with a whisk, add the flour gradually and mix, add the yeast and salt.
Add the mozzarella in pieces, the ham, and the zucchini grated with a coarse grater, mix well and pour everything into a 8-inch bundt cake mold.
Bake in a preheated oven at 350°F for 25-30 minutes.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
Can I use the same batter to create other savory bundt cakes? Yes, the base batter can be used to create savory bundt cakes with other ingredients, such as smoked salmon and cheese.
Can I replace the ham with another cold cut? Certainly, you can replace the ham with bacon, speck, or salami.
Can the savory bundt cake be prepared in advance? Absolutely! You can prepare the cake in advance and store it in the refrigerator for up to 2-3 days.
Can I replace the zucchini with another vegetable? Sure! The zucchini can be replaced with other vegetables of your choice, like peppers or eggplant.
Can I use fresh yeast instead of instant yeast? Yes, you can use fresh yeast, but make sure to follow the package instructions for the correct amount to use.
Savory Bundt Cake with Ham and Zucchini
The recipe is easy and quick to prepare a delicious savory bundt cake, perfect as an appetizer or a main course, this versatile dish is sure to surprise your guests.
