COLD CHOCOLATE AND COFFEE TART, a refreshing and delicious dessert that combines the creaminess of coffee cream with the richness of chocolate. What makes this tart unique is the cookie dough, which is butter and oil-free, yet crispy and delicious.
Do you crave a fresh, tasty dessert that’s different from the usual? The cold chocolate and coffee tart is for you! It has a crispy base of cookie dough, without butter or oil, but super flaky, and on top, a chocolate and coffee cream that melts in your mouth.
The cookie dough is easy to prepare with a few ingredients: flour, sugar, a pinch of salt, and eggs. The trick to making it light and crispy? Add a bit of potato starch and don’t overwork the dough. It’s baked in the oven, left to cool… et voilà, you have the perfect base!
Then comes the best part: a cold dark chocolate cream with a touch of coffee that gives it an extra kick. You pour it over the base, put everything in the fridge to set, and you’re done.
Join me in the kitchen today; there’s cold chocolate and coffee tart.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 2.1 oz sugar
- 0.67 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup heavy whipping cream
- 8.8 oz mascarpone
- 1.8 oz sugar
- 2 tablespoons instant coffee
- 2 tablespoons unsweetened cocoa powder
- 1.1 oz chocolate
Steps
Prepare the cookie dough, work the eggs with the sugar until doubled in volume then add the flour with the baking powder and mix well.
Pour everything into a 14″ x 10″ baking pan lined with paper, bake in the preheated oven at 392°F for 7 minutes.
Remove from the oven and detach from the paper then place it inside a mold lined with plastic wrap, creating a border of 0.75-1 inch.
Whip the cream with mascarpone and sugar and refrigerate.
Melt the chocolate in a bain-marie with 1 oz of water or milk, let it cool.
Divide the filling into two parts: add chocolate with cocoa to one and mix well, in the other add instant or moka coffee.
Fill the base with chocolate cream, it should be firmer than the coffee one, level it and add the coffee filling.
Sprinkle with cocoa and place in the freezer for a couple of hours.
Bon appétit
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Cold Chocolate and Coffee Tart
Discover the recipe for cold coffee and chocolate tart, a fresh and tasty dessert for the summer. The crunchy cookie dough, the soft coffee cream, and the creamy chocolate make it a perfect choice for a dinner with friends or a family evening.
Cold Chocolate and Coffee Tart
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FAQ
What ingredients are needed for the cold chocolate tart?
The cold tart requires simple ingredients like flour, eggs, sugar, instant coffee, dark chocolate, cream, and mascarpone.
Is it necessary to bake the tart?
Yes, this cold tart requires baking in the oven.
How long does it take to prepare the cold tart?
Preparation takes about 30 minutes, but the cold tart needs to rest in the refrigerator for at least 2 hours.
Can I substitute instant coffee with espresso?
Yes, you can substitute instant coffee with espresso, but make sure to prepare enough for the coffee cream.
Can I use the cookie dough for other recipes?
Yes, the cookie dough can be used as a base for other cakes and tarts, such as a classic fruit tart or apple tart.
