The HAM AND ZUCCHINI CALZONES are a delicious finger food perfect for any occasion. With their crispy crust and creamy filling, these calzones are an ideal choice for an appetizer or a quick snack. In this article, we will discuss how to create the best ham and zucchini calzones and how to serve them best as finger food.
The ham and zucchini calzones are a versatile food that can be prepared in many different ways. The combination of ham and zucchini creates a unique and delicious flavor that everyone will love. The secret to creating the best calzones is to use high-quality ingredients and prepare the crust so that it is crispy and golden.
They are perfect as finger food. Served hot, these small ham and zucchini calzones are easy to eat and perfect for a party or casual occasion. You can serve them on a tray or a finger food plate for an attractive visual effect.
Join me in the kitchen today, we have ham and zucchini calzones.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 5
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1 tsp fresh yeast
- 1/2 cup water
- 1/2 tsp salt
- 1 cup zucchini
- 2 oz cooked ham
- 3.5 oz provola
Steps
Pour the flour into a bowl, add the salt and mix, dissolve the yeast in the water and add it to the dough a little at a time while kneading.
Work it well, make a ball and let it rest in a covered bowl for 3 hours.
After the time has passed, take the dough and divide it into 4-5 pieces, roll them out forming a kind of small pizzas, fill with ham and provola.
Grate the zucchini with a large-hole grater and add it to the filling then fold the small pizzas in half and seal them then place them on the baking sheet.
Oil, bake and cook in the hot oven at 375°F for 10-15 minutes, until golden.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
USEFUL QUESTIONS AND ANSWERS
Can I use other ingredients instead of ham and zucchini? YES, whatever you prefer.
Can I prepare the calzones in advance and then reheat them before serving? YES, you can prepare them in advance.
What is the best temperature to bake the calzones in the oven? 375°F-400°F
Can I use ready-made pizza dough instead of making it at home? Yes certainly, it’s perfect.
Can I freeze leftover calzones to eat later? Yes, thaw slowly in the fridge then bake in the oven.
Ham and Zucchini Calzones
Prepare the delicious calzones for dinner, they are also perfect for a picnic, a real treat.
