AMARETTI AND MASCARPONE CUSTARD, the perfect spoon dessert to fill baked or cold cakes, simple, quick, and delicious.
Are you looking for a dessert that is creamy, sweet, and flavorful? The amaretti and mascarpone cream is the perfect answer. This delightful cream, ideal for filling cakes or simply to enjoy by the spoonful, combines the crunchiness of amaretti with the softness of mascarpone, creating a perfect combination that will make you dream.
The amaretti and mascarpone cream is a versatile dessert that can be used on many different occasions. Perfect as a filling, as a topping for cookies or ice cream, this cream will win the hearts of all sweet lovers. Its intense flavor and smooth texture make it ideal for special occasions or simply for a family evening.
Join me in the kitchen today for amaretti and mascarpone cream.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.5 oz amaretti
- 3 tbsp sugar
- 2 tbsp potato starch
- 1 cup milk
- 4.5 oz mascarpone
Steps
Mix the yolk with the sugar in a saucepan, add the potato starch, and continue whisking by hand.
Crumble the amaretti by hand or with a mixer, add them to the other ingredients, add a little milk, and stir.
Continue adding more milk while stirring with the hand whisk; at this point, if you crumbled by hand and want a smooth cream, blend everything with an immersion blender.
Move to the stovetop and keep whisking until it thickens like a custard.
Remove from the stove and cover with cling film, put in the fridge to cool.
Depending on the result you want to achieve, you can add more or less mascarpone. If you are filling a cake, you can use either 4.5 oz or 9 oz of mascarpone; obviously, with 9 oz, it is smoother and whiter.
If you want to enjoy it by the spoonful, you can leave it as it is, without mascarpone; once the two ingredients are mixed, put it in the fridge for about half an hour before serving.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
How do you make amaretti and mascarpone cream? It is prepared like a regular custard and then the amaretti are added.
Does amaretti and mascarpone cream need to be stored in the refrigerator? Yes, it should be stored in the fridge.
What desserts are best suited to be filled with amaretti cream? Cold cakes, ice cream cakes, sponge cake, cookie rolls or biscuit dough rolls.
Is it possible to use other types of cookies instead of amaretti? Yes, you can use cocoa cookies or as you prefer.
Amaretti and Mascarpone Custard
Discover the delicious amaretti cream, perfect as a filling for cakes or spoon desserts. A perfect combination of crunchiness and softness to win the hearts of all sweet lovers.
