The ROSE CAKE WITH NUTELLA SHORTCRUST is definitely for you if you love sweets and are looking for a special recipe to surprise your friends or family. This delicate and fragrant cake is perfect for any occasion: from breakfast to a snack to dinner dessert. Let’s discover together all the secrets of this delicious cake.
The shortcrust pastry is an essential ingredient for making this rose cake with nutella shortcrust. Its crumbly and buttery texture perfectly matches the sweetness of Nutella. This type of dough requires a bit of attention in preparation, but with some patience and practice, you’ll achieve a perfect shortcrust pastry.
The rose cake with nutella shortcrust is a perfect dessert for any occasion. The shortcrust pastry is the key ingredient for the success of this dessert, and with a bit of practice, you can prepare it with ease.
Join me in the kitchen today, there’s the rose cake with nutella shortcrust.
- Difficulty: Very Easy
- Cost: Very Affordable
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 12-14
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 egg
- 1/2 cup butter
- to taste Nutella®
- 2/3 cup sugar
Steps
Pour the flour into a bowl, add the sugar, baking powder, egg, butter, and a pinch of salt. Mix the ingredients a bit, then move onto the work surface and finish kneading the dough.
Wrap it in plastic wrap and let it rest for 30 minutes.
After the time has passed, take the dough and roll it out to create a rectangle of about 5 inches in height. Cut it into 12-14 strips, each approximately 2-2.5 inches wide.
Thus, each little rectangle, each rose, is about 2.5 inches x 5 inches.
Spread Nutella on the small rectangles and roll them up. Place them in a 8-inch pan lined with paper, widening the top part of each roll slightly to resemble an opened rose.
Bake in a preheated oven at 350°F (180°C) for 25 minutes, then remove from the pan and bake for another 5 minutes.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
USEFUL QUESTIONS AND ANSWERS
What are the necessary ingredients for making perfect shortcrust pastry? Flour, sugar, eggs, and butter.
How do you make roses with shortcrust pastry? Prepare the pastry, divide it into strips, fill, and roll them up.
How much time is needed to prepare the rose cake with Nutella shortcrust? It takes about half an hour to prepare.
Can I substitute Nutella with another spread? Yes, you can replace Nutella with jam, custard, or pistachio paste.
How do I store the rose cake to keep it fresh longer? You can store it in an airtight container or in the fridge.
Rose Cake with Nutella Shortcrust
Discover the recipe for rose cake with Nutella shortcrust. A dessert with the scent of butter and Nutella, perfect for special occasions or a tasty snack.
Discover the recipe for rose cake with Nutella shortcrust. A dessert with the scent of butter and Nutella, perfect for special occasions or a tasty snack.
