Caramel Cream is a simple and quick dessert to prepare, ideal for those looking for a fresh and delicate sweetness. Its mousse-like texture makes it irresistible, and its preparation does not require much culinary skill.
Cream is one of the main ingredients of caramel cream, which is added to the rest of the ingredients to create a delicate caramel sauce, while condensed milk is used to sweeten the cream and give it a unique taste. The dessert is perfect to enjoy at any time of the day, perhaps accompanied by fresh fruit or cookies.
Caramel cream is a delicious dessert that can be enjoyed on its own or used as a filling for cakes, éclairs, and other treats. It is a very simple cream to prepare, requiring few ingredients.
Join me in the kitchen today, there’s caramel cream.
- Difficulty: Very easy
- Cost: Very affordable
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Portions: 2 cups
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups sugar
- 1/2 cup butter
- 1 3/4 cups heavy cream
- 1 pinch salt
Steps
Place the sugar in a saucepan with the salt and move to a small burner on a very low flame.
Cook until the sugar dissolves and turns amber in color, stirring constantly with a wooden spoon. It will take about 20 minutes, and no thermometer is needed.
Once the sugar is well dissolved, add the butter, let it melt, then add the cream and mix well. Just a few more minutes and turn off.
Pour the mixture into containers or glass jars and refrigerate for 2-3 hours, or use immediately if you need it for decoration.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What are the main ingredients to prepare caramel cream? The cream is prepared mainly using cream and sugar.
How long does it take to prepare the cream? The preparation of the cream is quite quick and takes about 15-20 minutes.
What are the variations of the cream? It lends itself to many variations, for example by adding melted chocolate or fresh fruit.
Caramel Cream Sauce
Discover how to prepare caramel cream, the light and delicious dessert that wins over all palates, great for filling cold cakes and ice cream.
