The SLAVIC LEMON TART is a quick pie, a sweet and fresh delicacy, perfect for any occasion. If you love citrus, you cannot miss this delicious creation, composed of a crunchy shortcrust pastry base, a creamy and delicate lemon cream, and a luscious jam that adds a touch of sweetness to the tart.
The lemon cream is a fundamental ingredient of this Slavic tart, as it provides a tangy and fresh note that perfectly matches the crunchy shortcrust pastry base. The jam, on the other hand, adds a sweet and fruity flavor that makes the tart even more tasty and inviting, and the meringue completes it all.
If you’re looking for a simple and quick recipe to prepare a lemon dessert, the Slavic lemon tart is the perfect solution. In a few steps, you can make a delicious and fresh tart, ideal for any occasion.
Join me in the kitchen today for the Slavic lemon tart.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/2 cups all-purpose flour
- 1 egg
- 1/4 cup sugar
- 1/2 cup butter
- 1 lemon zest
- 1/2 teaspoon baking powder
- as needed jam
- 1 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1 lemon zest
- 1 egg white
- 1 cup powdered sugar
Steps
Pour the flour into a bowl, add the butter in pieces, sugar, lemon zest, baking powder, and egg, work quickly then place the dough in a 8-9 inch pan lined with parchment paper and refrigerate.
Prepare the lemon custard HERE and set aside.
Take the pan from the fridge, fill with the jam, then add the cream.
Whip the egg white with a pinch of salt then add the sugar and mix again, pour the mixture over the cream, bake at 350°F for 25 minutes.
Remove from the oven and let cool before cutting, sprinkle with powdered sugar if you like.
Bon appétit
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Slavic Lemon Tart Quick Pie
Prepare the Slavic lemon tart, it’s a quick pie perfect for impressing your guests with a delicious and fresh delicacy. Follow the simple and quick recipe, and create a tasty dessert enriched with a creamy lemon cream and sweet jam.
Prepare the Slavic lemon tart, it’s a quick pie perfect for impressing your guests with a delicious and fresh delicacy. Follow the simple and quick recipe, and create a tasty dessert enriched with a creamy lemon cream and sweet jam.
Slavic Lemon Tart Quick Pie
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FAQ
Can the Slavic tart be stored in the fridge?
Yes, the tart can be stored in the fridge for a few days.
What are the main ingredients of the Slavic tart?
The main ingredients are shortcrust pastry, lemon cream, jam, and meringue.
Is it difficult to make the Slavic tart?
No, the recipe is simple and quick, suitable even for beginners.
Can I substitute the jam with another ingredient?
Yes, you can use the jam you prefer, or replace it with melted chocolate or fresh fruit.
How long does it take to prepare the Slavic tart?
On average, the preparation takes about 30 minutes.
