The CUPCAKES WITH EASTER EGG CHOCOLATE are the perfect way to use leftover Easter eggs and create a delicious quick dessert. The Easter egg chocolate is perfect for this recipe because it has a soft and creamy texture, which blends perfectly with the cupcake batter.

A quick dessert to prepare, perfect to serve after lunch or dinner, the cupcakes with Easter egg chocolate are great for birthday parties with a simple filling of cream and chocolate, fresh and tasty to serve like ice cream.

The recipe is perfect for both adults and children, they are quick and very soft, pleasant and can be prepared with any chocolate, milk, dark or with hazelnuts, these cupcakes with Easter egg chocolate will be delicious.

Follow me in the kitchen today there are cupcakes with Easter egg chocolate.

Difficulty: Very easy
Cost: Very cheap
Preparation time: 15 Minutes
Cooking time: 7 Minutes
Portions: 7-8
Cuisine: Italian
Seasonality: All seasons

Ingredients

2 eggs
2.12 oz sugar
2.82 oz all-purpose flour
1 tsp baking powder
2.47 oz chocolate
0.85 cup heavy whipping cream

Steps

Chop the chocolate with a knife.
Beat the eggs with sugar until they double in volume, then add the flour with the baking powder and 1.76 oz of chocolate gradually, folding from bottom to top.
Pour the mixture into a pan lined with paper and form a rectangle about 10 inches x 14 inches, bake in a hot oven at 392°F for 7 minutes.
Remove from the oven and cut into 14 or 16 pieces or as preferred and set aside.
Melt the remaining chocolate in a double boiler, let it cool, whip the cream with the chocolate, and fill half of the pieces, then pair them, keep in the fridge until ready to serve.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS

Can I use any type of Easter egg chocolate for this recipe? Yes, you can use any type of Easter egg chocolate for this recipe.

How long does it take to prepare the cupcakes? Preparation takes only a few minutes, but the baking time depends on the oven used.

Can I substitute leftover Easter eggs with regular chocolate? Yes, you can substitute leftover Easter eggs with regular chocolate.

Can I use different molds for this recipe? Yes, you can use different molds for this recipe, but the baking time may vary.

Can I add other ingredients to the cupcake recipe? Yes, you can add other ingredients to the recipe, like chopped nuts or chocolate chips, to personalize your Easter egg chocolate cupcakes.