The RUSTIC RING CAKE WITH CHERRY TOMATOES AND OLIVES is a quick and easy savory pie to prepare, ideal for a quick lunch or dinner or as an appetizer at a buffet. This savory pie has a delicious taste and an inviting appearance thanks to its ring shape. It is perfect for a picnic, a brunch, or as a snack to enjoy at the office or school.
The recipe for the rustic ring cake with cherry tomatoes and olives is very simple and quick, it is prepared in just a few minutes and is perfect to serve as an appetizer or main course for dinner accompanied by a plate of vegetables.
If you are looking for a quick and delicious savory pie for a casual dinner or lunch, the rustic ring cake with cherry tomatoes and olives is the perfect choice. This savory pie is easy to prepare and requires few ingredients, but it is rich in flavor and very satisfying.
The rustic ring cake is a variation of the savory pie, much loved in Italy and many other Mediterranean countries. The rustic version of this savory pie is usually prepared with simple and seasonal ingredients, such as tomatoes and olives. The ring shape makes this savory pie a perfect option for buffets, but also for a family dinner, an outdoor picnic, or a buffet. Try it to believe it!
Join me in the kitchen today for the rustic ring cake with cherry tomatoes and olives.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 80 ml water
- 60 ml vegetable oil
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- Half packet instant yeast for savory preparations
- 3/4 cup cherry tomatoes
- 5 oz provola cheese
- 1/2 cup black olives
Steps
Work the eggs with water and oil in a bowl with a hand whisk.
Add the flour with the instant yeast a little at a time, continuing to mix with the hand whisk.
Cut the cherry tomatoes and olives into pieces, cut the provola, add them to the rest of the ingredients, and mix then pour the mixture into a 20 cm (about 8 inches) ring mold.
Bake in a preheated oven at 350°F (180°C) for 30-40 minutes, perform a toothpick test before taking it out.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
Can I replace the recipe ingredients with others of my choice? Certainly, you can replace the ingredients with those you prefer or have available. However, make sure to choose ingredients that go well together and maintain the consistency of the cake.
Can I prepare the ring cake in advance? Yes, you can prepare the savory pie in advance and store it in the refrigerator for up to 2-3 days. You can also freeze it, after baking, for up to a month.
Is the ring cake suitable for a vegetarian diet? Yes, this savory pie is suitable for a vegetarian diet. You can also replace the ingredients with vegan ones to get a vegan version of the recipe.
Can I add other ingredients to the ring cake? Certainly, you can add other ingredients such as cooked ham, cheese, or cold cuts, depending on your tastes and needs.
What is the best temperature to bake the ring cake? The ideal temperature to bake this savory pie is 350°F (180°C) for about 30-35 minutes or until the surface is golden and crispy.
Rustic Ring Cake with Cherry Tomatoes and Olives, Quick
The rustic ring cake with tomatoes and olives can be served warm or at room temperature, and it is perfect for a garden dinner or an outdoor picnic. You can prepare this savory pie in advance and serve it at room temperature, or slightly warm it up before serving.
To prepare the rustic ring cake with tomatoes and olives, you will need a ring pan and basic ingredients for the puff pastry. You can then add the tomatoes and olives, along with herbs and spices to taste. The preparation is very simple and requires only a few minutes of work.
