Crispy waffles without batter. I’m sharing my smart recipe for a crunchy breakfast that will make your mouth water!
You only need 2 ingredients and a heart-shaped waffle maker to achieve a golden and fragrant result, ready in just a few minutes. A versatile and easy-to-customize recipe that will win over both adults and children.
Made with pre-made puff pastry and filled with jam, the crispy waffles without batter are the ideal solution for a tasty breakfast or a savory snack.
Get ready and let me know if you liked them.
WARNING: Read the recipe carefully. During the preparation of the crispy waffles, you must use the COLD PLATE. It should only be turned on at the start of cooking, not before.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 5 Pieces
- Cooking methods: Waffle Maker
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 rolls puff pastry
- to taste jam
Tools
- Waffle Maker for waffles
Steps
First, prepare the waffle maker on a surface WITHOUT TURNING IT ON. I used a heart-shaped one and got 5 pieces.
Unroll the puff pastry and cut out two circles with a diameter of 7 inches.
Place the first circle on the COLD AND OFF PLATE and press the edges of each waffle with your fingers.
With a teaspoon, distribute the jam in the center of each heart.
Cover with the second circle of puff pastry and seal the edges well with your hands.
Close the waffle maker, TURN IT ON and cook for about 10/12 minutes. You will notice steam coming out halfway through cooking. Do not worry and continue cooking until the waffles are well golden and crispy.
Our Crispy Waffles Without Batter are ready. Place them on a cutting board, divide them, and serve them hot!
Enjoy your breakfast and snack.
Storage and Tips …
WARNING: to make this recipe you need to use the COLD waffle maker.
Store covered with aluminum foil or under a cake cover
Consume within 2 days
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