The chocolate clouds are light treats perfect for breakfast or a light and protein-rich snack.
They are easy and quick to make, ready in 5 minutes and take another 5 to cook in an air fryer.
For the preparation of chocolate clouds you only need 3 ingredients: egg whites, chocolate chips, and a teaspoon of vanilla sugar.
A great waste-free recipe, perfect when you have leftover egg whites from custard or other recipes.
Below, you’ll find other recipes using only egg whites, but now, let’s see how to prepare this treat!
- Portions: 6 pieces
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3 egg whites
- 1.4 oz dark chocolate chips
- 1 teaspoon powdered sugar
Tools
- Mixer
- Air Fryer
- Air Fryer Paper
Steps
Pour the teaspoon of powdered sugar into the egg whites and beat them with a mixer until stiff and fluffy.
Fold in the chocolate chips and mix to evenly distribute the chips.
Prepare the clouds on parchment paper for air frying.
Set the cooking at 340°F for 5-6 minutes.
The chocolate clouds are soft and delicate in taste, melting in your mouth and satisfying your palate.
