ESCAROLE CALZONES quick appetizer in air fryer or oven, light and delicious, perfect for using up leftover holiday vegetables, without pastry, without yeast.
I made these escarole calzones with leftover pizza, little effort and zero complicated doughs, and it was love at first bite. Crunchy on the outside, soft on the inside, ready in minutes and ideal as a Christmas appetizer, New Year’s Eve buffet or last-minute aperitif.
These escarole calzones are one of those clever recipes that seem elaborate but are actually made with simple ingredients, few steps, and without waiting. They are an economical but impressive appetizer, great to prepare in advance and reheat at the last minute.
Follow me in the kitchen today, there are escarole calzones.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 5 Pieces
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring, New Year's
Ingredients
- 1 1/2 cups flour (the one you usually use)
- 5 oz smooth escarole
- 10 black olives
- 2 tablespoons pine nuts
- provola cheese
Steps
I used leftover escarole, anyway wash the escarole and boil it for about 5 minutes, just enough time to wilt it, then thoroughly drain all the water.
Season with pitted olives, pine nuts, salt and mix.
Roll out the pastry with a rolling pin and cut with a 4-inch cutter, fill with the stuffing, a slice of provola cheese and fold in half.
Seal the edges and cook at 356°F for about 10-12 minutes or in an air fryer at 392°F for 8 minutes, turning them.
Bon appétit
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ESCAROLE CALZONES quick appetizer
Useful tips: prepare the escarole filling in advance so it is well-dried, do not overfill to avoid opening during cooking and lightly brush the surface for perfect browning. If you make them for a buffet, small versions work even better.
FAQ ESCAROLE CALZONES quick appetizer
Can escarole calzones be cooked in a skillet?
Yes, they are perfect: they cook quickly and become immediately crunchy.
Are they suitable for holidays?
Absolutely yes, they are a simple yet tasty Christmas appetizer, ideal for Christmas and New Year’s.
Can they be prepared in advance?
Of course, you can prepare them a few hours earlier and reheat them just before serving.
Are the escarole calzones light?
Yes, especially since they are yeast-free and without pastry, making them more digestible.
Can I use other leftover vegetables?
Absolutely, you can use your preferred vegetables.
