SPINACH RUSTIC PIE, a tasty dish made with crispy puff pastry and filled with fresh spinach and flavorful ingredients. The puff pastry is the secret to this recipe, making it crispy and delicious from the first bite.
The spinach rustic pie is perfect for a casual dinner or as an appetizer for a more elaborate meal. It’s also a great idea to bring a touch of Italian flavor to your table. The recipe is easy to prepare and requires only a few ingredients, making it a perfect choice for those who want to cook something tasty but not too complicated.
To prepare the spinach rustic pie, you need a roll of puff pastry, fresh spinach, cheese, spices, and other ingredients of your choice. You can customize the filling to suit your tastes by adding, for example, ham, mushrooms, or other ingredients you prefer.
Join me in the kitchen today, we’re making spinach rustic pie.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 20 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 18 oz spinach
- 3.5 oz provola
- 3.5 oz stracchino
Steps
Wash the spinach thoroughly and boil for 5 minutes in a little water, then drain well.
Place the pastry on the surface and fill one half with stracchino, add the cooled and drained spinach, then the provola slices.
Close with the other half and cut into pieces without separating them, drawing a 5×4 grid.
Bake in a preheated oven at 350°F for 15 minutes, remove from the oven, and cut into pieces.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
Can I use another base for the rustic pie? Yes, you can use shortcrust pastry or pizza dough, but the preparation times will change.
Can I fill the rustic pie with other ingredients? Yes, you can fill it as you prefer, it’s excellent with cold cuts and cheeses.
Can I prepare the rustic pie in advance? Absolutely! You can prepare the rustic pie a day ahead and then reheat it in the oven before serving.
Can I use other types of cheese in the rustic pie? Certainly! You can use any type of cheese you prefer, from hard to soft cheeses.
Can I replace spinach with other vegetables? Absolutely! You can replace spinach with other leafy greens, such as chard or kale.
Can I make puff pastry at home? Certainly! If you want to make puff pastry at home, there are many recipes available online. Keep in mind that it will take some time and patience to prepare it, but the final result will surely be satisfying.
Can I freeze the rustic pie? Absolutely! You can freeze the rustic pie for up to 3 months.
Spinach Rustic Pie
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Spinach Rustic Pie
A rustic dish perfect as an appetizer or a main course for dinner, great to take on a picnic for Easter Monday.
