PUFF PASTRY CANNOLI with HAM and PROVOLA quick and tasty for Easter and holidays, a simple idea with few ingredients, puff pastry as a base is perfect to create many tasty things for your guests.

The puff pastry cannoli with ham and provola are a delicious appetizer perfect for Easter! This delicacy is easy to prepare and will surely make your guests happy. In this article, I’ll provide you with all the necessary information to create this delicious dish.

Puff pastry is ideal for making many quick and tasty ideas, and the puff pastry cannoli with ham and provola are no exception, enriched on the outside with sesame seeds, they are also beautiful to serve.

Join me in the kitchen today; we have puff pastry cannoli with ham and provola.

TASTY APPETIZERS for CHRISTMAS DAY

Cuisine: Italian

Ingredients

1 puff pastry
3.5 oz cooked ham
3.5 oz provola cheese
2 tbsp pecorino cheese

Steps

Remove the pastry from the fridge 10 minutes before using it, then place it on the work surface and cut it into strips of 0.4 to 0.8 inches as you prefer.
Wrap the strips around metal tubes, overlapping them as you go, then roll them in sesame seeds and place them on a baking sheet lined with parchment paper.
Bake at 356°F for 12 minutes, then slide them off and let them cool.
Cut the ham and provola into pieces, add the pecorino, mix, and fill the cannoli.
Put them back in the oven for a few minutes and serve.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS

What are the necessary ingredients to prepare ham and provola cannoli?

The ingredients are puff pastry, provola, ham, and pecorino.

How long does it take to prepare the cannoli? It takes about 30 minutes to prepare all the cannoli.

Can I prepare the cannoli in advance? Yes, you can prepare them in advance and freeze them if you prefer.

What other ingredients can I use to customize the cannoli recipe? You can fill the cannoli with speck, zucchini, spinach, eggs, tuna sauce, tomatoes, and mozzarella.