VERY SOFT COOKIES FILLED WITH JAM, made with crumbly shortcrust pastry and filled with delicious jam, these cookies are ideal for a tasty breakfast or snack.
The very soft cookies filled with jam are a perfect treat for any time of the day. With just a few simple ingredients and an easy-to-follow recipe, you can create a delicious treat that everyone will love. Try the recipe now and be captivated by its irresistible taste!
The shortcrust pastry is the main ingredient of these treats and provides the perfect base to create a crunchy and crumbly crust that encloses a soft and sweet heart. The jam filling, on the other hand, adds a fruity and flavorful touch that makes these cookies even more inviting.
Follow me in the kitchen with the very soft cookies filled with jam.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups all-purpose flour
- 9 tbsp butter
- 2 egg yolks
- 1 lemon zest
- 1/2 cup powdered sugar
- as needed apricot jam
Steps
Pour the flour into a bowl, add the sugar, egg yolks, grated lemon zest, and pieces of butter, and quickly work the ingredients.
Roll out the dough on a floured surface and form a rectangle 8 inches wide and cut many 4-inch squares.
Fill with jam and roll up, pressing the edges slightly to prevent the jam from escaping.
Place the cookies on the baking sheet lined with paper, bake and cook at 350°F for about 15 minutes.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What ingredients are needed for the soft cookies filled with jam? Flour, sugar, butter, eggs, lemon zest, and jam
What is the secret to a crumbly and crispy shortcrust pastry? Lemon juice and butter are the ingredients that make the pastry crumbly and crispy.
Can I use different types of jam for the filling? Whatever you prefer.
How long can I store the soft cookies filled with jam? You can keep them for a week in a tin box.
Can I replace the shortcrust with a different base? You can substitute the butter with oil or use puff pastry.
Very Soft Cookies Filled with Jam
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Very Soft Cookies Filled with Jam
The cookies filled with jam are the perfect choice. These little treasures of soft and crumbly shortcrust pastry are the perfect indulgent pleasure for your breakfast or afternoon snack.
