If you are looking for a delicious and easy-to-make cake, the SOFT CRUMBLY TART WITH JAM is the perfect solution for you. The shortcrust pastry is the perfect base for this intensely flavored tart that will satisfy all your senses.
The soft crumbly tart with jam is a simple yet delicious recipe that you can customize as you like, using your favorite jam. Try it and let yourself be won over by its intense flavor and crunchy shortcrust pastry.
Follow the step-by-step recipe to create your perfect crumbly tart with jam, and let your friends fall in love with it.
Join me in the kitchen today, there’s soft crumbly tart with jam.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/3 cup sugar
- 1 egg
- 1/2 cup butter
- 2/3 cup jam
Steps
Pour the flour into a bowl, add the baking powder and sugar, mix, then add the egg and butter in pieces.
Work with your fingers to obtain a crumbly texture, you can use a food processor to be faster.
Pour the mixture into a 8-9 inch tart pan and press a bit to form the base, make a border of about an inch, fill with jam, then cover with the crumbs.
Bake in a preheated oven at 350°F for about 25 minutes, remove from oven, sprinkle with powdered sugar and serve.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What are the necessary ingredients to make the crumbly tart with jam? The main ingredients are flour, sugar, butter, eggs, baking powder, and jam.
How can I prepare the shortcrust pastry for the crumbly tart with jam? You can prepare it by hand or with a food processor.
What type of jam is recommended for this tart? You can use your preferred jam.
How long does it take to bake the crumbly tart with jam? It takes about 25 minutes to bake the tart.
How can I store the crumbly tart to keep it fresh longer? You can store it in the fridge.
Soft Crumbly Tart with Jam
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