If you’re looking for an easy and tasty recipe to impress your guests, don’t miss the chance to prepare this SPINACH AND HAM PUFF PASTRY ROLL. The puff pastry is the heart of this recipe: crispy outside and soft inside, it’s perfect for enclosing the spinach and ham filling.

The spinach and ham puff pastry roll is a perfect appetizer for special occasions or simply for a casual dinner with friends and family. This dish combines the delicate taste of spinach with the savory flavor of ham, all wrapped in a crispy pastry.

Puff pastry is a versatile and well-loved ingredient in cooking because it allows you to create many different and tasty recipes. The spinach and ham puff pastry roll is an example of how this ingredient can be used to prepare a simple yet irresistibly flavored appetizer.

Follow the tips for perfect success, and you’ll get a delicious appetizer that everyone will appreciate.

Join me in the kitchen today for the spinach and ham puff pastry roll.

Difficulty: Very easy
Cost: Very cheap
Preparation time: 10 Minutes
Portions: 8-10
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

1 puff pastry
10.6 oz spinach
7.1 oz cooked ham
5.3 oz mozzarella

Steps

Take the puff pastry out of the fridge 10 minutes before using it, then place it on the work surface.
Fill with slices of ham, uncooked spinach, and pieces of mozzarella, then roll up and seal the ends.
Bake in a hot oven at 356°F for about 15-20 minutes.
Bake at 392°F for 25-30 minutes, remove from oven and let cool before slicing.
Bon appétit
If you like the recipe

USEFUL QUESTIONS AND ANSWERS

What is the difference between puff pastry and shortcrust pastry? Puff pastry is a light and thin dough, made of overlapping layers of butter and flour. Shortcrust pastry, on the other hand, is a heavier and more crumbly dough, often used for pies and savory tarts.

Is it possible to replace spinach with other vegetables? Certainly! You can use zucchini, eggplant, artichokes, mushrooms, or any other vegetable you like.

Can I prepare the puff pastry roll in advance? Absolutely! You can prepare it the day before and store it in the fridge wrapped in plastic wrap. However, we recommend baking it shortly before serving to maintain the crispiness of the puff pastry.

Can I use raw ham instead of cooked ham? Certainly, but the taste and texture will be different. If you decide to use raw ham, make sure to slice it thinly and bake the roll for a little longer.

Is the spinach and ham puff pastry roll suitable for vegetarians? No, this recipe contains ham, so it is not suitable for vegetarians. However, you can make a vegetarian version using only spinach and adding other ingredients like cheese, nuts, or mushrooms.