SPINACH ROLL with ricotta and provola, easy and quick, recipe for lunch or dinner to make in a short time, a simple and tasty idea ideal during Lent, without ham.
The spinach roll with ricotta and provola is a tasty and healthy dish, perfect for a light dinner or lunch. One of the best things about this recipe is that it doesn’t require butter or oil for cooking, which makes it even healthier. The creamy filling of ricotta and provola perfectly complements the fresh spinach and Mediterranean aromas.
To prepare the roll, start by preparing the spinach. Lightly cook them in boiling water, then drain and squeeze well, if you don’t like spinach you can replace them with other vegetables, zucchini are perfect.
In terms of taste, the spinach roll with ricotta and provola is a dish that wins everyone over. The ricotta and provola blend perfectly together, while the spinach adds a fresh and healthy touch. Moreover, it’s also without puff pastry, so much lighter.
Join me in the kitchen today there’s the spinach ricotta and provola roll.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10 oz spinach
- 2 eggs
- 7/8 cup all-purpose flour
- 1 tsp instant yeast for savory preparations
- to taste salt
- 1/4 cup ricotta
- 5.3 oz provola
Steps
Wash the spinach well or use pre-washed ones but rinse them for safety, then boil them in a little water for about 5 minutes.
Drain them well and place them in a bowl, add the eggs, mix, add the flour with the yeast, mix, the salt and mix well.
Pour the mixture into a baking tray lined with parchment paper, bake and cook in a hot oven at 356°F for 7-8 minutes.
Remove from the oven, detach from the paper and roll it up, keep it rolled up in the paper for a while then unroll and fill with ricotta.
Add the chopped provola, roll up and bake for another 5-7 minutes.
Remove from the oven and cut into pinwheels.
Bon appétit
If you like the recipe click on the stars at the end of the article. THANK YOU!
USEFUL QUESTIONS AND ANSWERS
Can I substitute spinach with other vegetables? Absolutely! You can use broccoli, zucchini, cabbage, or artichokes according to your taste.
Can the roll be prepared in advance? Yes, you can prepare it in advance and bake it only when you are ready.
Can I use another cheese instead of provola? Yes, you can use any cheese you prefer, such as parmesan or mozzarella.
Is it possible to freeze the spinach roll? Yes, you can freeze it and bake it whenever you want.
Is there a vegan version of this recipe? You can replace the ricotta and provola with vegan cheeses, eliminate the eggs in the dough and replace them with vegan ricotta.
Spinach roll with ricotta and provola
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Spinach roll with ricotta and provola
Prepare a tasty spinach roll with ricotta and provola, without butter and oil. A light and healthy recipe that wins everyone over with its creamy filling and fresh spinach.
