FAKE SLICED PIZZAS IN THE PAN, easy and quick, no rising needed, ready in a few minutes, perfect as an appetizer, starter, or for a birthday party.
Looking for an idea for a fast yet tasty dinner? Quick sliced pizzas in the pan are the solution for you! Thanks to the use of instant yeast, you won’t need to wait for the dough to rise for a long time, but you can prepare your pizzas quickly and stress-free.
In this recipe, I’ll show you how to prepare soft and tasty pizzas directly in the pan, without needing to turn on the oven, the perfect recipe for next summer when it will be too hot. Choose the ingredients you prefer and customize your pizzas as you like!
Personally, I love them because they are super quick to prepare, unlike classic sliced pizzas that require rising times and the use of yeast.
Follow me in the kitchen today, there are fake sliced pizzas cooked in the pan.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 5 tbsp water
- 1 teaspoon instant yeast for savory preparations
- 3 1/3 tbsp extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 cup tomato puree
- 3 oz smoked provola
Steps
Pour the flour with the yeast into a bowl, add the oil and water, work with your hands then move to the slightly floured surface.
Roll out the dough with the rolling pin, cut it into 6 rectangles of about 4 x 3 inches.
Brush a pan with oil, heat the oil and place the pizzas, cook both sides with a closed lid, then top with the tomato puree, pieces of provola, and oregano.
Brush with oil and cook for a few more minutes with the lid closed.
Bon appétit
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Can I replace the instant yeast with fresh yeast? Yes, you can replace the instant yeast with fresh yeast, but in this case, you’ll need to increase the dough rising times.
Can I make the pizzas in the pan with whole wheat flour? Yes, you can use whole wheat flour to make the pizzas in the pan, but you’ll need to add a bit more water to compensate for the higher absorption of the flour.
Can I freeze the pizzas prepared in the pan? Yes, you can freeze the pizzas prepared in the pan. We recommend letting them cool completely, then wrapping them individually in plastic wrap and storing them in the freezer for up to two months.
Can I cook the pizzas in the pan on high heat? No, we recommend cooking the pizzas in the pan on medium-low heat to avoid burning them.
Can I use other types of cheese for the pizza topping? Yes, you can use your preferred cheese for the pizza topping. Among the most suitable cheeses are mozzarella, provolone, scamorza, and gorgonzola.
Fake sliced pizzas in the pan
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Fake sliced pizzas in the pan
Discover the recipe for preparing quick sliced pizzas in the pan, without yeast and in no time! Customize them with your favorite ingredients and enjoy them immediately!
