QUICK SAVORY COLOMBA with ZUCCHINI and SPECK, a tasty recipe as an Easter appetizer to make in 15 minutes, without a food processor, just a bowl and a spoon.
The Quick Savory Colomba with Zucchini and Speck is a delicious and easy-to-prepare dish that will leave everyone speechless. The best thing about this recipe is that it can be prepared in no time using instant yeast. This is a simple way to get a soft and delicious bread without waiting for the dough to rise for hours.
If you’re looking for something quick and tasty for the upcoming Easter, the quick savory colomba is perfect, no food processor needed, it can be prepared in advance and frozen, it’s soft and versatile because you can stuff it as you prefer if you don’t like zucchinis and speck.
A last-minute idea that will please everyone.
Follow me in the kitchen today for the quick savory colomba with zucchini and speck.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 2 eggs
- 1 1/4 cups all-purpose flour
- Half packet instant yeast for savory baking
- 1/2 cup water
- 2 tbsps extra virgin olive oil
- 5.3 oz smoked provola cheese
- 1 tsp salt
- 3.5 oz zucchini
Steps
Beat the eggs in a bowl, add the water and oil, and mix well.
Add the zucchini grated with a coarse grater, some of the speck and provola cut into pieces, add a few tablespoons of flour with the yeast and mix.
Continue adding flour gradually and the rest of the ingredients.
Pour the mixture into a 300-gram colomba mold, sprinkle with breadcrumbs, and add a drizzle of oil.
Bake and cook at 350°F for about 35-40 minutes, check with a toothpick after 30 minutes.
Bon appétit
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What type of zucchini can be used for the Savory Colomba? You can use either green or yellow zucchinis, depending on personal preference.
Is instant yeast the same as brewer’s yeast? No, instant yeast is different from brewer’s yeast and can be used for quick preparations without waiting for rising times.
Can I substitute speck with another type of cured meat? Certainly, other cured meats can be used according to personal taste.
Can the savory colomba with zucchini and speck be prepared in advance? Yes, the preparation can be done in advance and stored in the refrigerator until cooking.
Can I add other ingredients to the savory colomba with zucchini and speck recipe? Sure, you can add other ingredients like cheese, olives, or sun-dried tomatoes to further enrich the preparation.
Quick Savory Colomba with Zucchini and Speck
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Quick Savory Colomba with Zucchini and Speck
Prepare a Quick Savory Colomba with Zucchini and Speck that will leave everyone speechless in just 30 minutes! Using instant yeast, you can have a soft and delicious Easter appetizer without waiting for the dough to rise for hours.
