QUICK FLATBREAD WITHOUT LARD and YEAST, an easy light recipe perfect for dinner, also great as a main dish or takeaway.
If you’re looking for a light and tasty alternative to the classic Italian dish, the quick flatbread without lard is the perfect solution for you! This recipe is easy to prepare, does not require yeast, and fits perfectly into a light diet. In this article, I will guide you step by step in preparing a quick, lard-free, and light flatbread.
To prepare the quick flatbread without lard you will need a few simple ingredients that are easily available at any supermarket. For the preparation of the lard-free flatbread, we will use light ingredients, so you can enjoy this dish without any guilt.
The preparation of the quick flatbread without lard is very simple and only takes a few minutes. You can enjoy it with your preferred filling, from the classic mozzarella and tomato to grilled vegetables or ham and cheese.
It’s soft and rollable, a truly delicious street food that you can prepare in just 5 minutes.
Follow me in the kitchen today there’s the quick flatbread without lard.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 5
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 1/4 cups flour
- 5 tbsp water
- 1 1/3 tbsp extra virgin olive oil
Steps
Pour the flour into a bowl or food processor, add the water and oil, and knead quickly.
Form a ball, let it rest for 15 minutes, then divide it into 4-5 pieces.
Roll out with a rolling pin to a thickness of 1/8 inch, not too thin.
Oil a pan, heat it, and cook the flatbreads for a few minutes, turning them; it will take about 8-10 minutes in total.
Enjoy your meal!
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Can I use white flour instead of whole wheat flour? Yes, but whole wheat flour makes the flatbread healthier and more digestible.
Can I bake the flatbread instead of cooking it in a pan? Yes, you can bake the flatbread in a preheated oven at 400°F for about 5-7 minutes.
Can I add other ingredients to the flatbread base? Certainly, you can add Greek yogurt or creamy spreadable cheese.
How long can I store the flatbreads? Flatbreads keep well for about 2-3 days in a plastic bag or airtight container.
Quick Flatbread Without Lard and Yeast
FOLLOW ARTE IN CUCINA ON INSTAGRAM
Quick Flatbread Without Lard and Yeast
Prepare a quick, light, and tasty flatbread without lard! The yeast-free recipe is easy to follow.
