PUFF PASTRY ROSES WITH APPLES AND JAM, breakfast sweets great for a snack, easy and quick with 3 ingredients, perfect idea for birthday parties.
If you are looking for an easy and quick dessert to prepare, puff pastry roses with apples and jam are the perfect option for you. These treats have an elegant look and a delicious taste that will wow your guests.
In this article, I’ll explain how to make puff pastry roses with apples and jam in a simple and quick way, using a few ingredients including puff pastry, apples, jam, and sugar.
Puff pastry is the key to this dessert, as it creates the crispy and flaky texture that distinguishes the puff pastry roses. As for the apples, choose crisp and sweet ones for the best flavor. The jam adds a touch of sweetness, while the cinnamon and sugar complete it all with their warm and spicy aroma.
The preparation of the puff pastry roses with apples and jam is very simple. First, roll out the puff pastry and cut it into thin strips. Spread the jam on the puff pastry, then place the thinly sliced apples on half of the puff pastry strips. Sprinkle with sugar, then fold the puff pastry over itself, forming roses. Bake at 350°F for about 20-25 minutes, until the roses are golden and crispy.
Join me in the kitchen today for puff pastry roses with apples and jam.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 5
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 1 puff pastry
- 1 apple
- to taste apricot jam
Steps
Remove the puff pastry from the fridge 10 minutes before using it and place it on the work surface.
Cut 5-6 strips, fill with a thin layer of jam.
Peel and slice the apple thinly, place the slices on the strips, then fold the puff pastry in half and roll to form the roses.
Make small cuts on the puff pastry then widen with fingers to form the roses, place them in paper cups, sprinkle with granulated sugar and, if you like, with sliced almonds.
Bake in a preheated oven at 350°F for 15 minutes, then remove the paper and continue baking for a few more minutes.
Bon appétit
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Can I use a different jam instead of apricot jam? Yes, you can use whichever jam you prefer.
Can I use the apples without peeling them? It’s better to peel the apples, but if you prefer, you can leave the peel.
Can I use ready-made shortcrust pastry? Certainly, ready-made shortcrust pastry works well for this recipe.
Can I freeze the puff pastry roses with apples and jam? Yes, you can freeze the puff pastry roses once cooked and defrost them when you want to eat them.
Puff Pastry Roses with Apples and Jam
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Puff Pastry Roses with Apples and Jam
Make puff pastry roses with apples and jam in just a few minutes with few ingredients. Follow the easy and quick recipe to get elegant and delicious treats.
