PUFF PASTRY BOATS WITH POTATOES and ZUCCHINI, a tasty appetizer or single dish, easy and quick to prepare, idea for dinner or lunch, with simple ingredients.
The puff pastry boats with potatoes and zucchini are a light and delicious appetizer, perfect for any occasion. They are easy and quick to prepare and are definitely a healthier option compared to fried appetizers.
In this article, I show you how to make the puff pastry boats and how to make them in just a few minutes with a few ingredients that are usually at home.
The puff pastry boats with potatoes and zucchini are a versatile option for an appetizer. You can customize them by adding grated cheese or spices like chili or rosemary. Additionally, you can add other ingredients like mushrooms, onions, or sun-dried tomatoes for an even tastier version.
Follow me in the kitchen today there are the puff pastry boats with potatoes and zucchini.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 9
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 1 puff pastry
- 10.5 oz potatoes
- 3 eggs
- 2.8 oz zucchini
- 5.3 oz provola
Steps
Cut the pastry into 9 pieces, fold the rectangles in half, take the ends and twist them to form a kind of open candy, you can see HERE
Grate the potatoes with a coarse grater, collect them in a bowl, add the eggs, salt, and pepper to taste, and mix.
Slice the zucchini into thin rounds and add them to the rest of the ingredients, stir again and fill the boats.
Bake in a hot oven at 356°F for about 15-20 minutes.
Bon appétit
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Puff Pastry Boats with Potatoes and Zucchini
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Puff Pastry Boats with Potatoes and Zucchini
Discover the recipe for puff pastry boats with potatoes and zucchini, a light and delicious appetizer. Customize them with your favorite ingredients for a unique and healthy appetizer.
