QUICK CHOCOLATE SWEET RING CAKE, Neapolitan dessert for breakfast or snack, soft and delicious, without butter, good and light for the whole family.

If you are looking for a simple yet tasty dessert to prepare quickly, the quick chocolate is the perfect choice. This dessert is an excellent option for breakfast or snack and pairs perfectly with a cup of coffee or hot tea.

To prepare the quick chocolate Neapolitan sweet ring cake, you need to use a few common ingredients such as flour, sugar, cocoa powder, eggs, milk, and seed oil. The secret of this dessert lies in the use of the Neapolitan sweet ring cake, which gives the quick cake a soft consistency and a unique flavor.

The quick cake is a ring cake, an ancient Neapolitan dessert which, as the name suggests, is prepared in a short time, very light and good for all occasions.

Join me in the kitchen today, there is quick chocolate.

Quick Chocolate Neapolitan Sweet Bundt Cake

Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 15 Minutes
Portions: 6-8
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients

2 eggs
1 2/3 cups all-purpose flour
1/4 cup sugar
3.4 oz milk
2 fl oz extra virgin olive oil
3 tablespoons unsweetened cocoa powder
1/2 packet baking powder
1 oz chocolate chips

Steps

Beat the eggs with the sugar until their volume doubles, then gradually add the flour with the baking powder and cocoa, alternating with the milk and oil.
Add the chocolate chips and mix well, then pour the mixture into an 8-inch pan, bake in a preheated oven at 350°F for about 25 minutes.
Perform a toothpick test before removing from the oven.
Bon appétit
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Is it necessary to use cocoa powder? No, cocoa powder is an important ingredient for the taste of the quick chocolate, but you can also make it with lemon, orange, or coffee flavors.

Can I replace the oil? Yes, you can replace the oil with melted butter.