SUPER SOFT CROISSANTS WITH NUTELLA FLAVOR for a royal breakfast, easy recipe, great sweets for a snack, soft leavened dough for a really tasty breakfast or snack.
The super soft croissants with Nutella flavor are perfect for breakfast or snack, great to dip in milk or coffee, very fragrant and simple to prepare with few ingredients.
Prepare the super soft croissants with Nutella flavor with my easy and quick recipe with very few grams of yeast and highly hydrated, they are delicious filled with Nutella or with jam or custard.
Delight your palate and that of your loved ones with the most delicious breakfast there is. Discover how to make it and start your day on the right foot.
Follow me in the kitchen today with super soft croissants with Nutella flavor.
- Difficulty: Easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 1/2 cups all-purpose flour
- 1 pinch fresh yeast
- 3/4 cup milk
- 2 tbsps sugar
- 1 egg
- as needed Nutella®
- 2 tbsps butter
- 1 egg yolk
- 1 lemon zest
Steps
Dissolve the yeast in the milk and set aside.
Pour the flour into a bowl, add the sugar, a pinch of salt, and the grated lemon zest, mix, add the butter in pieces and the milk, mix well.
Cover the dough and let it rest covered with film for 3 hours at room temperature.
After the time has passed, take the dough and work it a bit with oiled hands and add a little flour, just enough to prevent it from sticking to your hands.
Place the dough in the bowl, close with film, and let rest for another 3 hours.
At rising, take the dough and roll it out on the floured surface, make a sort of pizza and draw a cross, then trace the diagonals and get 8 triangles.
Fill the triangles with Nutella, then roll starting from the base, curve the tips inward, brush with an egg yolk and add the sugar sprinkles.
Let rest for 20 minutes then bake in the hot oven at 350°F for about 15 minutes.
Bon appétit
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What is the difference between natural leavening and instant yeast? Natural leavening takes more time but gives the croissants a more intense flavor, while instant yeast speeds up the leavening process.
Can I replace Nutella with other spreads? Sure! You can use the spread you prefer to customize the recipe.
How long does it take to prepare the croissants? The preparation takes about 30 minutes, but you also have to consider the rest time for leavening.
Can I freeze the croissants after cooking them? Yes, you can freeze them once cooled and consume them later.
What are the possible variations to customize the croissants? You can add chocolate chips, jam, custard, or any other spread you prefer.
Super Soft Croissants with Nutella Flavor
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