OVEN-BAKED BREAD with HAM and CHEESE, appetizer idea or main dish for dinner, perfect for using stale bread, simple and delicious.

The baked bread with ham and cheese is a delicious and simple dish to prepare, perfect for a quick yet tasty dinner.

The baked bread with ham and cheese is a highly appreciated dish for its simplicity and taste. You can serve it as an appetizer or as a second course, accompanied by a fresh salad or steamed vegetables.

First of all, make sure you have all the necessary ingredients to prepare the baked bread with ham and cheese. You will need: bread, cooked ham, cheese, and freshly ground black pepper.

Once you have all the ingredients, proceed with the preparation of the bread and bake it in the oven, but if you want, you can also use an air fryer.

Follow me in the kitchen today there’s oven-baked bread with ham and cheese.

Difficulty: Very easy
Cost: Very cheap
Preparation time: 10 Minutes
Portions: 2-4
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

2 cups milk
2 eggs
24.69 oz bread
5.29 oz smoked provola cheese
7.05 oz cooked ham
as needed breadcrumbs

Steps

Pour the milk into a bowl, add the eggs, salt and pepper to taste, and mix well.
Slice the bread not too thickly and place it in a baking dish, then pour in the milk, add the cheese and ham, oil well, and cover with breadcrumbs.
Bake in the preheated oven at 392°F for about 20 minutes.
Bon appétit
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