Shortcrust Jam Ring Cake

SHORTCRUST JAM RING CAKE, a breakfast or snack dessert for the family, soft and delicious with simple ingredients, great with milk.

The shortcrust jam ring cake is a classic dessert that wins over both adults and children. Made with a crunchy shortcrust base and filled with delicious jam, it is perfect for breakfast or a snack.

To prepare the shortcrust jam ring cake, you need a few simple and easily available ingredients: flour, sugar, eggs, butter, and jam. The shortcrust is first prepared by mixing the dry ingredients and then incorporating the softened butter. The resulting dough is then rolled out and filled with jam, before being rolled up and placed in a bundt pan.

After baking the cake in the oven, the crunchiness of the shortcrust will blend with the sweetness of the jam, offering a unique and unforgettable taste. This cake is perfect for an afternoon snack, accompanied by a cup of tea or coffee, but it’s also ideal for a tasty and nutritious breakfast.

Furthermore, the shortcrust jam ring cake can be customized according to personal tastes, replacing the jam with Nutella, chocolate cream, or other fillings as desired.

Join me in the kitchen today for the shortcrust jam ring cake.

Shortbread ring with jam
  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 20 Minutes
  • Portions: 6
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/8 cup butter
  • 1 teaspoon baking powder
  • 1 egg
  • 1/3 cup sugar
  • 1 lemon zest
  • 1 pinch salt
  • as needed jam
  • as needed sugar sprinkles
  • 1 egg white

Steps

  • Pour the flour into a bowl or the food processor, add the sugar, salt, butter in pieces, grated zest of 1 lemon, and the egg, knead well and quickly.

  • Roll out the shortcrust on a floured surface and make a rectangle about 4 inches wide, fill it with jam, and roll up, then close into a ring.

  • Brush with egg white or yolk, add sugar sprinkles, and place in a pan lined with parchment paper or greased and floured.

  • Bake and cook in a hot oven at 350°F for about 25 minutes, should be golden.

    Bon appétit

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Jam Ring Cake

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Jam Ring Cake

In summary, the shortcrust jam ring cake is a simple, tasty, and versatile dessert that suits any occasion. To try this delight, just follow the recipe and enjoy the final result.

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vickyart

Easy and quick recipes for everyone, perfect ideas for adults and children.

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