PUFFY BAKED CHIACCHIERE WITH OIL, butter-free recipe, easy and quick, fun Carnival sweets to make in a few minutes, crunchy and light, perfect for children.
The Puffy Baked Chiacchiere with oil are a typical sweet of the Carnival period, much loved by Italian tradition. These delightful fritters are made with a light dough of flour, eggs, and orange juice, which is then cut into strips and baked or fried if preferred.
Once baked, the Puffy Baked Chiacchiere with oil are crunchy on the outside and soft on the inside, with a soft and crumbly texture. This dessert is often served with a dusting of powdered sugar or with a dark chocolate sauce.
The Puffy Baked Chiacchiere with Oil are a perfect option for those looking for a dessert that doesn’t require frying, yet is equally tasty and appetizing. Moreover, they are very simple to prepare and can be customized according to individual tastes by adding spices or flavors for a unique and special taste.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 2/3 cups all-purpose flour
- Half teaspoon baking powder
- 2 3/4 tbsp orange juice
- 1 pinch salt
- 1 1/3 tbsp extra virgin olive oil
- 1/4 cup water (approximately)
- 1 egg
Steps
Pour the flour into a bowl or food processor, add the baking powder, egg, orange juice, and salt, and start kneading, adding the water a little at a time.
You need to obtain a smooth and homogeneous dough, not sticky. Divide it into several parts and roll them out on a floured surface, cut into diamonds of 2-3 inches.
Roll out again very thinly or use a pasta machine and lay them on the oven tray lined with parchment paper.
Brush with oil and bake in the preheated oven at 356°F for about 12 minutes until golden.
Take out and sprinkle with powdered sugar.
Bon appétit
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Puffy Baked Chiacchiere with Oil
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Puffy Baked Chiacchiere with Oil
Therefore, Puffy Baked Chiacchiere with Oil are a classic dessert that deserves to be tried at least once in your life to fully appreciate its goodness and versatility. This dessert is an excellent alternative for parties, special occasions, or simply for a tasty and fun snack.
