SICILIAN BREAD CROSTINI, how to reuse stale bread, a tasty appetizer or dinner idea, simple and quick, bread stuffed with capers and tomatoes.
The Sicilian bread crostini are a delicious Sicilian snack made with sliced stale bread, seasoned and baked with olive oil. This typical Sicilian dish is perfect to accompany a good glass of wine or to be served as an appetizer.
The Sicilian bread crostini are very versatile and can be seasoned in different ways, for example with tomato, mozzarella, olives, and anchovies, or with mixed cheeses, cold cuts, and grilled vegetables. Their crunchy texture and intense flavor make them very appetizing and hard to resist.
To prepare the Sicilian crostini, it is important to use stale, not too fresh, bread. The bread should be sliced and seasoned to taste and served immediately, hot and crunchy.
In summary, the Sicilian crostini are a simple but delicious dish, perfect for any occasion. Their crunchy texture and intense flavor make them a delicacy for the palate and an excellent alternative for an appetizer or a tasty snack.
Follow me in the kitchen today for the Sicilian bread crostini.
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 slices stale bread
- 2 oz cherry tomatoes (fresh or canned)
- 0.7 oz salted capers
- 1.8 oz provola cheese
- to taste dried oregano
Steps
Place the bread on the oven tray.
If using canned tomatoes, mash them with a fork; if using fresh ones, chop them into pieces and place them on the bread.
Add the desalted capers and provola pieces, then drizzle with oil and sprinkle with oregano.
Bake and cook under the hot grill at 392°F for about 6 minutes.
Bon appétit
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Sicilian Bread Crostini
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