PUFF PASTRY BRAID WITH SWISS CHARD AND MOZZARELLA, a main dish for lunch or dinner or appetizer, tasty and good recipe with puff pastry, rich and delicious.

The puff pastry braid with Swiss chard and mozzarella is a tasty and versatile dish that fits many occasions. Its preparation is simple and quick and requires only a few basic ingredients.

The crispy and flaky puff pastry perfectly blends with the delicacy of the Swiss chard and the creaminess of the mozzarella, creating a unique and delicious flavor. This dish is also very nutritious, as Swiss chard is rich in essential vitamins and minerals, and mozzarella provides protein and calcium.

Furthermore, the puff pastry braid with Swiss chard and mozzarella is easy to prepare and suitable for many occasions, such as a family lunch or a casual dinner with friends. Try preparing it today and discover why it has become one of the most popular recipes.

Follow me in the kitchen today there’s the puff pastry braid with Swiss chard and mozzarella.

Puff pastry braid with chard and mozzarella

Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 20 Minutes
Portions: 6-8
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All Seasons

Ingredients

1 puff pastry
14 oz Swiss chard
2 anchovies in salt
7 oz mozzarella

Steps

Clean the Swiss chard well, in a large pan put the oil and the desalted, washed, and patted anchovies, let them dissolve.
Add the Swiss chard, cover, and cook for about 15 minutes, then let cool.
Remove the puff pastry from the fridge 10 minutes before use and place it on the work surface then make diagonal cuts on the sides of the pastry.
Stuff the center with Swiss chard and add the mozzarella in pieces, then braid the pastry and tuck it underneath.
Bake in a preheated oven at 356°F for about 20 minutes.
Bon appétit
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