SAVORY ROSEMARY FRITTERS, a tasty snack to prepare in a few minutes, perfect for a savory aperitif to serve with cold cuts and cheese and a glass of prosecco.
The savory rosemary fritters are a delightful variation of the classic Italian fritters. They are made with a light batter of flour, eggs, and water, flavored with fresh rosemary. The dough is then fried in hot oil until golden and finally seasoned with salt and sugar to taste.
These crispy treats are perfect for accompanying an aperitif or for a tasty snack. The rosemary gives a unique and fresh aroma that pairs perfectly with the crunchiness of the fried dough. Additionally, the salt adds a touch of savoriness that makes them truly delicious.
To prepare the savory rosemary fritters, start by mixing the flour, yolk, and water in a bowl. Then, add the finely chopped fresh rosemary and mix well.
Next, roll out the dough with a rolling pin on a floured surface until it reaches a thickness of about 1/5 inch. Cut the dough into strips or shapes as desired and fry them in hot oil until golden.
Once cooked, drain the fritters from the excess oil and season them with salt to taste. Serve them hot accompanied by a glass of wine or a cold beer.
In general, the savory rosemary fritters are a tasty and original variation of the classic sweet fritters, perfect for accompanying an aperitif or for a tasty snack. Additionally, the rosemary gives a unique and fresh aroma.
Follow me in the kitchen today, there are savory rosemary fritters.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 2-3 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1 egg yolk
- 1 pinch instant yeast for savory preparations
- 2 tbsp water
- 2 sprigs rosemary
Steps
Prepare a chop of fresh rosemary and set aside.
Pour the flour into a bowl, add the yeast and mix, then add the yolk, chopped rosemary, and water gradually.
Knead well and if necessary, add a little more flour, it should not be sticky.
Roll out the dough on the floured surface and cut it into diamond shapes.
Heat the oil in a deep pan and fry the fritters, turning them over, then drain them on kitchen paper and serve with a sprinkle of salt.
Bon appétit
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Savory Rosemary Fritters
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Savory Rosemary Fritters
Delicious and fragrant, you can replace the rosemary with oregano or other spices you prefer.
