SOFT ALMOND COOKIES with ORANGE and chocolate chips, easy and quick, perfect for breakfast or snack, great for dipping in milk.

The soft almond and orange cookies are a delight for the palate. The unique combination of chopped almonds and fresh orange zest creates a unique and delicious flavor, they are soft and crunchy, the perfect cookies for breakfast or as an afternoon snack accompanied by a cup of tea or coffee.

The preparation of the cookies is simple and quick, starting with mixing flour, sugar, chopped almonds, orange zest, and butter in a bowl. The dough is then formed into small balls and slightly flattened before baking.

Once baked, the cookies are soft and fragrant, with a delicate orange aroma. They are also suitable for vegetarians and can easily be modified to be gluten-free or dairy-free.

Additionally, these cookies can be stored in an airtight container for weeks, making them perfect for preparing in advance and for taking around as a snack.

In summary, the cookies are delicious, easy to make, and suitable for different dietary needs. Once tried, you can’t do without them!

Follow me in the kitchen today for soft almond cookies with orange.

Regenerate response

Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 15 Minutes
Portions: 15
Cooking methods: Oven
Cuisine: Italian
Seasonality: Autumn, Winter, and Spring

Ingredients

2/3 cup all-purpose flour
2/3 cup almonds
1 egg
4 tbsp butter
2 tbsp orange juice
to taste orange zest
3 1/3 tbsp sugar
3 tbsp chocolate chips

Steps

Grind the almonds into flour and pour them into a bowl or food processor.
Add the flour, sugar, egg, butter in pieces, orange juice, and zest, mix well, add the chocolate chips and stir well.
Divide the dough into 15 pieces, make balls, roll them in sugar, and place them on the baking tray lined with parchment paper.
Bake and cook at 350°F for 10 minutes.
Bon appétit
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