NUTELLA CROISSANTS WITHOUT BUTTER AND OIL, soft and fluffy, filled, with yogurt dough, a perfect idea for breakfast or a snack, with dough made by hand or with a mixer.
The nutella croissants without butter and oil are a delicious alternative for those who want to enjoy a sweet treat without compromising health. Nutella, the famous chocolate spread, combined with a crispy and light dough, makes these croissants a real delight for the palate.
The recipe for nutella croissants without butter and oil is easy to make and suitable for those following a butter and oil-free diet, as well as those intolerant to these ingredients. Try them and you won’t be able to do without them!
Follow me in the kitchen, today we have nutella croissants without butter and oil.
- Difficulty: Easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 1/3 cup sugar
- 3.4 oz milk
- as needed orange zest (or lemon)
- 1.8 oz yogurt
- as needed Nutella®
- 0.1 oz fresh yeast
- 1 pinch salt
Steps
Dissolve the yeast in the milk in a bowl, add the flour by mixing with a spoon.
Add the egg, sugar, grated zest of an orange or lemon, yogurt, and a pinch of salt.
Knead well, make a rectangle, bring the short side toward the center and cover with the other short side, make a ball and let it rest in the bowl covered with plastic wrap until doubled.
Put the dough in the turned-off oven with the light on, it will take about 5-6 hours to rise.
After the time has passed, take the dough and form a sort of pizza, cut a cross then the diagonals to form 8 triangles.
Fill with Nutella at the base then roll up and curve the tips inward, place the croissants on the tray lined with paper, brush with an egg yolk and let them rest for 20 minutes.
I prepared the croissants in advance, let them rest for 20 minutes then put them in the fridge all night, the next day I took them out of the fridge and let them stand for 20 minutes.
Turn on the oven to 350°F and bake for 15 minutes.
Bon appétit
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Nutella Croissants without Butter and Oil
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