TUNA AND MAYONNAISE PUFF PASTRY CROISSANTS, a delightful appetizer or snack to make in just a few minutes, simple and tasty finger food for an aperitif with simple ingredients.
The tuna and mayonnaise puff pastry croissants are a delicious alternative to classic canapés. The crispy, light pastry perfectly combines with the delicate taste of tuna and the creaminess of mayonnaise, creating a perfect balance of flavors.
These croissants are easy to make and can be enjoyed both warm and cold, perfect for a quick lunch or as an appetizer for a casual dinner.
Once cooked, the tuna and mayonnaise puff pastry croissants can be accompanied by a fresh salad or grilled vegetables for a complete meal.
Moreover, these croissants are also a great idea for a buffet or aperitif, as they are easy to eat. In summary, the tuna and mayonnaise puff pastry croissants are a delicious alternative to classic canapés, easy to prepare and perfect both as a quick lunch or as an appetizer for a casual dinner, a buffet, or an aperitif.
Join me in the kitchen today for tuna and mayonnaise puff pastry croissants.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 15 Minutes
- Cooking time: 15 Minutes
- Portions: 8-16
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 puff pastry
- 3.5 oz tuna
- 2 tbsps mayonnaise
- 1 tbsp sesame seeds
- 2.5 oz smoked provola cheese
Steps
Remove the puff pastry from the fridge 10 minutes before using and place it on the work surface.
Cut a cross with the knife and then draw diagonals, 8 or 16 if you’re making small buffet croissants.
Drain the tuna in a bowl, add the mayonnaise and mix, then add the provola cheese cut into small pieces and mix.
Fill the base of the croissants with the filling and roll starting from the base, then curve the tips inward, brush with an egg, and sprinkle with sesame seeds.
Place the croissants on the baking tray or in the fryer and cook for about 15 minutes, in the air fryer cook at 356°F for 7 minutes, turn and cook another 3 minutes.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Tuna and Mayonnaise Puff Pastry Croissants
FOLLOW ARTE IN CUCINA ON INSTAGRAM
