10-MINUTE SOFT ORANGE COOKIES, easy and quick, orange-scented, ideal for family breakfast or snack, great for dipping in milk.
The 10-minute soft orange cookies are a delight for the palate. Their softness and delicate orange aroma make them perfect for accompanying a cup of tea or coffee. The recipe for these cookies is simple and uses quality ingredients such as flour, sugar, eggs, and orange zest.
To prepare the soft orange cookies, start by mixing the flour, sugar, and orange zest in a bowl. Then add the eggs and work the dough until it becomes homogeneous. Form then into logs and place them on a baking sheet lined with parchment paper. Bake at 356 degrees Fahrenheit for about 15 minutes, until the cookies are golden brown.
Once cooked, the soft orange cookies are ready to be enjoyed. They can be stored in an airtight container to maintain their freshness. They are a perfect gift idea for friends and family, for birthdays and holidays.
In summary, the soft orange cookies are a delight for the palate, easy to prepare, and very fragrant.
Join me in the kitchen today for 10-minute soft orange cookies.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup sugar
- 1 egg
- 1 tbsp orange juice
- to taste orange zest
- 4 tbsp butter
Steps
Pour the flour into a bowl, add the sugar, grated orange zest, the egg, and begin to knead.
Add the orange juice and butter, knead well then divide the dough into 6 or 8 pieces, make logs and place them in the air fryer basket or on the oven tray.
Bake at 356°F in a preheated oven for about 15 minutes.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
10-Minute Soft Orange Cookies
FOLLOW ARTE IN CUCINA ON INSTAGRAM
10-Minute Soft Orange Cookies
Also great without butter by replacing it with oil, making them even lighter.
