The QUICK ORANGE CAKE is very fragrant, a very soft cake without butter that is prepared in a short time with zest, juice, and oil, genuine ingredients with seasonal fruit, a real treat.

It’s perfect for the whole family, the quick orange cake is a simple and quick dessert that everyone will surely love, it is prepared in 10 minutes with orange juice and zest.

The orange is a delicious fruit rich in vitamin C, a perfect ally for the winter, and can be used to prepare many recipes, both sweet and savory, great for flavoring both meat and fish.

The cake is very soft even without butter, yogurt makes the orange cake even softer.

Follow me in the kitchen, today there is the quick orange cake.

Difficulty: Very easy
Cost: Very cheap
Preparation time: 15 Minutes
Portions: 6-8
Cooking methods: Oven
Cuisine: Italian
Seasonality: Autumn, Winter, and Spring

Ingredients

2 eggs
2.8 oz sugar
3.9 oz all-purpose flour
1 tsp baking powder
2.8 oz Greek yogurt 0% fat
2 tbsps vegetable oil
1 orange

Steps

Beat the eggs with the sugar until they double in volume, then add the yogurt, orange juice, and grated zest, continuing to whisk.
Then add the sifted flour with baking powder and the oil.
Pour the mixture into a pan lined with parchment paper or greased and floured, then bake in a preheated oven at 350°F for about 35 minutes.
Always do a toothpick test before removing from the oven.
Bon appétit
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