SUPER SOFT CLOUD BRIOCHE BUNDT CAKE with Nutella, a leavened dessert for breakfast or a snack with yogurt, ideal for the family with hand-made dough or using a food processor.
The cloud brioche bundt cake is a delightful twist on the classic bundt cake. Its uniqueness lies in the use of brioche dough with yogurt, which gives it a unique softness and a delicate flavor. The ‘cloud’ refers to the softness and lightness of the preparation.
To make this bundt cake, you first need to prepare the brioche dough. For this, you need flour, sugar, eggs, milk, and fresh yeast. Once the dough is ready, you proceed with the actual bundt cake, adding sugar, eggs, Greek yogurt, and butter.
The final result is a bundt cake with a soft and fluffy consistency, with a slightly golden crust on the surface. The taste is delicate and light, with a brioche dough flavor and a delicious filling that makes it unique.
For those who love soft and delicate desserts, the cloud brioche bundt cake is definitely an ideal choice. Perfect for breakfast or a snack, it is also ideal to accompany a coffee or tea.
To achieve a perfect result, it is important to carefully follow the recipe and use quality ingredients.
Join me in the kitchen today for the super soft cloud brioche bundt cake.
- Difficulty: Easy
- Cost: Very Cheap
- Rest time: 5 Hours
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 1/2 cups all-purpose flour
- 1 egg yolk
- 3 oz 0% fat Greek yogurt
- 2 tbsp butter
- 1/3 cup sugar
- orange zest
- 1 1/2 tsp fresh yeast
- 1/2 cup water
Steps
Dissolve the yeast in water or milk if you prefer and pour it into the processor.
Add the flour, sugar, the yolk with yogurt, orange zest, and start kneading, then add the butter and continue working until you get a smooth and soft dough.
The dough is very soft but not sticky, if needed add some flour, shape it into a rectangle, bring the short side towards the center and cover with the other short side.
Form a ball and let it rest covered with plastic wrap in the warmed oven or with the light on until doubled for about 5 hours.
I used a slightly higher dose of yeast because it was cold and I didn’t have much time, of course, you can reduce it and extend the resting time, maybe overnight.
After the time has passed, take the dough and form a rectangle with your hands on the floured surface, no rolling pin is needed, it stretches very easily.
Fill as you prefer, Nutella, jam, or custard, or leave it unfilled, roll and close into a bundt.
Let it rest for at least 30 minutes then preheat the oven to 350°F, bake for about 20 minutes, do a toothpick test before taking it out of the oven.
Bon appétit
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Super Soft Cloud Brioche Bundt Cake
Great with Nutella to dip in milk or to enjoy with tea at snack time.
FAQ (Frequently Asked Questions) Super Soft Cloud Brioche Bundt Cake
Can I prepare the cloud brioche bundt cake in advance?
Yes, you can prepare it a couple of days ahead.
How do I store the bundt cake?
Once cooled, I recommend cutting it into pieces and storing it in food bags sealed with a knot, it keeps for 2-3 days still soft.
How can I replace Nutella?
You can use pistachio cream, jam, or custard.
