SAVORY SALMON MOSTACCIOLI stuffed quick appetizer and easy with shortcrust pastry, great with ham, or speck or cheese, rustic cookies ideal for Christmas or New Year, holiday aperitif.
The recipe for savory mostaccioli stuffed with salmon is perfect if you’re looking for something different from the usual, a unique and original idea for the Christmas appetizer, New Year, or Christmas Eve.
Very good savory salmon mostaccioli, they are prepared in a few minutes and are a hit, they can be made in advance and frozen, great with shortcrust pastry but you can also make a simple dough with water and flour.
Join me in the kitchen today to make savory salmon mostaccioli.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Winter
Ingredients
- 1 2/3 cups all-purpose flour
- 3 oz butter
- 1 tbsp extra virgin olive oil
- 3 tbsp water
- 1 pinch salt
- 1.8 oz smoked salmon
- 2.1 oz provola cheese
Steps
UNIQUE IDEA FROM ARTE IN CUCINA
Prepare the basic dough, pour the flour into a bowl or mixer, add the butter in pieces, the oil, a pinch of salt, and the water, knead quickly.
Take the dough, dust the work surface and roll it out, cut the pastry with a diamond-shaped cutter of 2.75 inches in an even number.
Stuff half of the diamonds with pieces of salmon and provola then pair with the other pastry, seal the edges and place them on the oven tray.
Brush with oil then bake in a preheated oven at 356°F for about 10-12 minutes.
Bon appétit
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Simple and quick, they can be filled as you prefer or with what you have at home depending on the menu, also perfect with mortadella, speck, or ricotta and provola.
