SPECK AND PROVOLA PUFF PASTRY BOATS, savory treats, delicious appetizer for Christmas and festive occasions made in no time, also great stuffed with ham or vegetables.
Simple and tasty, the speck and provola puff pastry boats are perfect to serve as an appetizer on the holiday table, they are prepared in a few minutes, are beautiful and elegant.
The recipe for speck and provola puff pastry boats is very simple, you prepare the shape and bake, they can be made in advance and frozen and of course stuffed as you prefer at the moment.
Follow me in the kitchen today for the speck and provola puff pastry boats.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 9
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 puff pastry
- 3.5 oz speck
- 7 oz provola
Steps
Take the puff pastry out of the fridge 10 minutes before using it, then place it on the work surface and divide it into 9 pieces.
Fold it in half and twist the short sides over each other like a candy, keep the center open for the filling pocket.
Prick the pastry with a fork, place a small ball of paper in each pocket then place the boats on the baking tray close to each other but separate them with parchment paper.
The paper helps them not stick to each other but by staying close they will maintain the upright position, if you space them out they will spread and open.
Bake in the preheated oven at 356°F for about ten minutes, the air fryer is also perfect for 4 minutes after stuffing with another 2 minutes.
Remove from the oven and stuff with speck and pieces of provola, return to the oven and bake for another 4 minutes or so.
Bon appétit
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Also great with ham, seasonal vegetables, tuna, and tomatoes you can prepare a really tasty appetizer in no time.
