DANUBIO CREAM BRIOCHE RING, soft breakfast cake or snack to make by hand or with a food processor, filled with custard, also great with Nutella or with jam or pistachio.
Easy to prepare, the danubio cream brioche ring is perfect for the family, it can be filled with custard or as preferred, it is very soft and perfect for breakfast or snack.
The recipe for the danubio cream brioche ring is very simple, prepare the dough and divide into pieces then fill them and arrange in the baking pan to rise, it can also be prepared in advance and frozen.
Follow me in the kitchen today there is the danubio cream brioche ring.
- Difficulty: Easy
- Cost: Very cheap
- Rest time: 8 Hours
- Preparation time: 20 Minutes
- Portions: 14
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 cups all-purpose flour
- 1 egg
- 1 egg yolk
- 2/3 cup sugar
- 0.28 oz fresh yeast
- 2 tbsps butter
- 1 orange zest
- as needed custard
- 1 cup milk
Steps
Prepare the basic custard HERE and let it rest in a bowl covered with plastic wrap.
Dissolve the yeast in the milk, pour the flour into a bowl or the food processor, add the sugar, diced butter, a pinch of salt, grated orange zest, the egg, and the yolk, knead well.
Work the dough until smooth, make a rectangle, bring the short side towards the center and cover with the other short side, put it in a bowl and cover with plastic wrap.
Let rest in a warm place, perfect in the oven with the light on until it doubles, about 7-8 hours, you can prepare the dough in the evening and let it rise overnight.
After rising, divide the dough into 14 or 20 pieces, flatten each piece on the palm of your hand and fill with cream.
Close them into balls and arrange them in a 9.5-inch baking pan lined with parchment paper or on the tray and make 2 concentric circles, one smaller and the other obviously larger.
Let rest for 30 minutes, then preheat the oven to 356°F and bake for 20 minutes, do a toothpick test to check if it’s cooked inside.
Bon appétit
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