QUICK SAVORY PANETTONE WITH SPECK and PROVOLA, quick and easy, appetizer for Christmas or New Year’s Eve to prepare in a few minutes, delicious and tasty recipe for the holidays, also great with mixed cold cuts.
Simple and quick, the savory panettone with speck and provola is quick to prepare and a perfect appetizer for the Christmas holidays, just mix all the ingredients and pour them into the mold for baking.
The recipe for savory panettone with speck and provola is perfect if you’re looking for something tasty for the holidays, great stuffed with speck or with other cold cuts and cheeses, a true delight.
Follow me in the kitchen today there’s the quick savory panettone with speck and provola.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 3 eggs
- 2 1/2 cups all-purpose flour
- 1 1/4 cups water
- 7 tbsp extra virgin olive oil
- 1 packet instant yeast for savory preparations
- 1 1/2 tsp salt
- 7 oz fresh mozzarella
- 5 oz speck
Steps
Pour the water into a bowl, add the eggs and the oil, and mix with a hand whisk.
Add the flour little by little and the yeast, always stirring with the hand whisk.
Add the salt, the speck cut into pieces, and the fresh mozzarella, mix well with a spoon and pour it into a panettone mold or a 9-inch buttered and floured cake pan.
Oil the surface, add some breadcrumbs, bake and cook in a preheated oven at 350°F for 25 minutes, do a toothpick test, if needed extend the cooking for another 5 minutes.
If you use a high mold for panettone, the cooking times are slightly longer.
Bon appétit
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Very delicious and perfect stuffed in many ways, ham, mortadella, salami, or mixed cold cuts, cheeses, the quick savory panettone is an idea I created a long time ago, today I propose it with another filling, always very tasty.
