TWO-TONE CHRISTMAS COOKIES, easy and quick, breakfast or snack sweets to make in little time, great for hanging on the tree with flour and cocoa and a simple butter dough.
Easy to prepare, Christmas cookies are truly delicious, great for dipping in milk at breakfast or enjoying as a snack with tea, they can also be filled.
The recipe for two-tone Christmas cookies is perfect if you like simple yet good and beautiful sweets, liked by both adults and children, with a double cocoa dough.
Follow me into the kitchen today, there are Christmas cookies.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 1/4 cup sugar
- 1 tsp baking powder
- 3.5 oz butter
- 2 tbsps unsweetened cocoa powder
Steps
Pour the flour with the baking powder and sugar into a bowl, add the butter and egg, knead well, then divide the dough into two parts.
Add the cocoa to half of the dough and knead well, divide the dough into 7-8 pieces and make rolls.
Pair the rolls and twist them around each other, then curve one end to form a handle or use Christmas-shaped cutters or any you prefer and place them on the baking tray lined with parchment paper.
Bake in a preheated oven at 356°F for about 12 minutes.
Bon appétit
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Great for dipping in milk, these cookies are delicious, soft, you can replace cocoa with coffee and use oil instead of butter, you can flavor the shortcrust pastry with cinnamon or spices you like best.
