EASY AND QUICK APPETIZER BRUSCHETTA, delicious recipe for the Christmas holidays or Sunday with simple, easy, and quick ingredients with tuna, cold cuts, and seasonal vegetables.
Delicious appetizer bruschetta, prepared with what you have in the fridge like I did and they were perfect, prepared in a different and delicious way, very good.
The appetizer bruschetta can be prepared in many ways, excellent with tomatoes and oregano, a classic, perfect with seasonal vegetables, cold cuts, and spreadable or chunk cheese.
Follow me in the kitchen today there are appetizer bruschette.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 5
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 5 slices bread
- 2 slices Naples salami
- 2.8 oz tuna in oil
- 2 slices orange
- 5 black olives
- 1 mushroom
- 1 tsp capers in salt
- 1 tbsp ricotta
- 1 cup turnip greens
- 1.4 oz fiordilatte
Steps
The portions are obviously for a single bruschetta.
Clean and wash the turnip greens, cook them in a pan with oil, uncovered and without adding water, if you prefer, add some hot pepper.
Clean the mushrooms and slice them, cook in a pan with a drizzle of oil and closed lid, you can add a clove of garlic.
Cut the bread into slices about 0.8 inches thick and arrange it on the baking sheet, oil it, bake and cook under the grill of the preheated oven at 392°F for about 5 minutes.
When everything is ready, prepare the bruschetta, top with sliced fiordilatte the bruschetta with turnip greens, those with salami and olives, bake again in the still hot oven.
Prepare the bruschetta with orange slices and tuna, arugula, capers, then prepare those with olives, capers, and arugula and those with ricotta and mushrooms.
Bon appétit
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