OVEN-BAKED ORANGE GRATINATED PRAWNS, quick and easy main course perfect for a seafood menu, a simple and tasty idea to make in a few minutes, also great with lemon.
Easy to prepare, the oven-baked orange gratinated prawns are very good, they are made in a short time and are perfect for Christmas Eve or to prepare a festive seafood menu.
The recipe for oven-baked orange gratinated prawns is perfect if you are looking for a very simple seafood recipe for the holidays. You can use either fresh or frozen ones, both are excellent.
Join me in the kitchen today for oven-baked orange gratinated prawns.
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 3-4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lbs prawns
- 2 oranges
- as needed breadcrumbs
Steps
Clean the prawns, remove the shell and the intestine using a toothpick.
Arrange them in a baking dish, oil them and sprinkle with some orange juice and breadcrumbs.
Bake in a preheated oven at 356°F for about 10 minutes.
Prepare a dressing with orange juice, oil, and breadcrumbs, salt and pepper if you like.
Remove the prawns from the oven, place them on a serving dish, and season with the dressing. Don’t overdo the breadcrumbs as they absorb liquids.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
Prawns, shrimp, or scampi are excellent, either fresh or frozen, but you can also prepare the recipe with langoustines, good with orange, lemon, or lime and mint, fresh and pleasant.
A really delicious crustacean recipe, they can also be marinated before cooking if you prefer, always with orange or lemon, and you can also add fresh ginger pieces or hot chili pepper if you like.
