Coffee and Chocolate Chip Muffins, perfect for starting the day with energy or for taking a break in the afternoon, combine the aroma of coffee with the sweetness of chocolate chips, creating a pairing that wins you over at the first bite.
The preparation is really simple and quick, ideal for those who have little time but don’t want to give up the pleasure of a homemade treat. You will only need a few ingredients, a bowl, and a whisk: in no time, the batter will be ready to bake, and a delightful aroma of freshly made coffee will fill the kitchen.
One of the elements that make these muffins particularly soft is the addition of buttermilk, an ingredient often used in American baking but still not very common in our kitchens. Buttermilk gives the pastries a soft and light texture, keeps them moist longer, and thanks to its natural acidity, helps the leavening agent react better, ensuring perfect rising. If you can’t find it ready-made, you can easily make it at home with just 2 ingredients.
Coffee and chocolate muffins are an ideal choice for a different breakfast, to accompany a cappuccino or a cup of tea, but also as a genuine snack to bring to school or the office. Soft, delicious, and fragrant, they will soon become one of your favorite desserts to remake and share.
At the end of the recipe, in the FAQ section, I have answered some questions regarding this preparation. If you have other doubts or curiosities, write a comment or use the appropriate contact form that you find at the bottom of the page.
Other coffee desserts you might like:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 209.65 (Kcal)
- Carbohydrates 28.26 (g) of which sugars 11.59 (g)
- Proteins 4.30 (g)
- Fat 9.65 (g) of which saturated 1.64 (g)of which unsaturated 6.59 (g)
- Fibers 0.48 (g)
- Sodium 29.71 (mg)
Indicative values for a portion of 30 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Coffee and Chocolate Muffins
- 2 1/8 cups all-purpose flour
- 1 tbsp instant coffee
- 1/2 cup sugar
- 1/3 cup chocolate chips
- 2 eggs
- 1/3 cup sunflower oil
- 3/4 cup buttermilk
- 1 packet baking powder
Tools
- Food scale
- Bowl
- Hand mixer
- Sieve
- Muffin tray
- Cupcake liners
Recipe for Coffee and Chocolate Muffins
Start preparing the coffee and chocolate chip muffins by breaking the eggs into a bowl and adding the sugar.
Beat the two ingredients with an electric mixer until they have doubled in volume.
Also add the sunflower oil and buttermilk to the bowl.
If you can’t find it in stores, you can easily prepare it at home, find all the details in the recipe for Homemade Buttermilk, recipe with 2 ingredients.
Mix again to combine all the ingredients.
Sift all-purpose flour and baking powder directly into the bowl with the liquid ingredients.
Mix with a spatula until you get a thick and lump-free mixture.
Add the instant coffee to the bowl.
You can replace it with a shot of espresso and another tablespoon of flour to balance the texture.
Just add the chocolate chips and mix again to distribute them evenly.
Transfer the batter into muffin liners filling them two-thirds full with a spoon or an ice cream scoop.
Bake the coffee and chocolate chip muffins in a preheated static oven at 356°F (180°C) for 25 minutes.
Remove them from the oven and let them cool slightly before eating.
Coffee and Chocolate Chip Muffins – Perfect for Breakfast and Snack
These coffee and chocolate muffins show that with a few simple ingredients, you can create a special treat that makes every breakfast or snack unique. Soft, fragrant, and enriched with the intense taste of coffee and the delight of chocolate, they will win everyone over at the first bite. Try them and let me know in the comments if you liked them as much as I did: I’m sure they will soon be on your list of favorite recipes!
Also try the Coffee and Greek Yogurt Banana Bread
FAQ
How to store coffee and chocolate muffins?
Muffins can be stored at room temperature, in an airtight container or under a glass dome, to maintain their softness. Avoid leaving them uncovered as they tend to dry out.
How long do coffee and chocolate muffins last?
They remain soft for 3-4 days if stored correctly. If you want to keep them longer, you can freeze them once cooled: just thaw them at room temperature or lightly heat them in the oven or microwave to restore their full softness.
Can chocolate chips be replaced?
Yes, you can use chopped dark chocolate, milk chocolate, or nuts (such as walnuts or hazelnuts) for a different but equally delicious result.
Coffee desserts, a collection of recipes from breakfast to dessert
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